Irish Cream (Grand Pa VanPelt’s Recipe) 🍀
Description: My Grandfather has been crafting this delightful Irish Cream concoction for years, a cherished recipe passed down through generations, though its origins are a bit hazy, especially after a pint or two! This creamy elixir pairs wonderfully with a piping hot cup of coffee, making it the perfect treat for cozy gatherings or festive occasions.
Recipe Category: Beverages 🥂
Keywords: European, Christmas, St. Patrick’s Day, < 30 Mins, Small Appliance, Easy
Nutritional Information (per serving):
- Calories: 2375.4
- Fat Content: 96.6g
- Saturated Fat Content: 57.3g
- Cholesterol Content: 723.3mg
- Sodium Content: 815.1mg
- Carbohydrate Content: 232.9g
- Fiber Content: 0.2g
- Sugar Content: 205.4g
- Protein Content: 55.2g
Yield: 3 quarts
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Strong black coffee |
| 1 | Egg |
| 6 | Vanilla beans |
| 4 | Cups half-and-half |
| 2 | Cups Irish whiskey |
| 2 | Tablespoons chocolate syrup (optional) |
| 3 | Tablespoons sweetened condensed milk |
Instructions:
-
Prepare Ingredients: Gather all the necessary ingredients to begin crafting this delectable Irish Cream. Ensure your coffee is brewed strong and your half-and-half is chilled for optimal results.
-
Blend Ingredients: In a sturdy blender, combine the strong black coffee, a fresh egg, scraped vanilla beans, half-and-half, and Irish whiskey. For an extra touch of sweetness and flavor, you can also add chocolate syrup (if desired) and sweetened condensed milk.
-
Mix Until Smooth: Blend the ingredients on a medium-high speed until they are thoroughly combined and the mixture is smooth and creamy. This step is crucial for achieving the perfect texture and ensuring all the flavors meld together harmoniously.
-
Taste and Adjust: Take a moment to sample your Irish Cream creation and adjust the sweetness or intensity of the flavors to suit your personal preference. You can add more chocolate syrup for a richer taste or additional sweetened condensed milk for extra creaminess.
-
Refrigerate and Serve: Transfer the blended Irish Cream mixture into clean, airtight containers or glass bottles. Seal them tightly and refrigerate for at least an hour to allow the flavors to develop and the mixture to chill to perfection.
-
Enjoy: Once chilled, pour your homemade Irish Cream over ice for a refreshing indulgence, or add a splash to your favorite hot beverages like coffee or hot chocolate for a cozy treat. Savor the creamy richness and delightful flavors with friends and loved ones, creating cherished memories with each sip.
-
Storage: Store any leftover Irish Cream in the refrigerator for up to two weeks, though it’s unlikely to last that long once you and your guests discover its irresistible taste!
Indulge in the creamy decadence of this homemade Irish Cream, crafted with love and tradition, perfect for celebrating special occasions or simply treating yourself to a little taste of Ireland’s finest flavors. Cheers to good times and great company! 🥂🍀
