Almond Milk Chia Seed Pudding with Fresh Fruits Recipe
Description:
Almond Milk Chia Seed Pudding with Fresh Fruits is a wholesome and nutritious breakfast treat that caters to those with dietary restrictions, such as vegans and individuals who are lactose intolerant. This simple yet satisfying recipe features chia seeds combined with almond milk, sweetened with honey, and infused with warming cinnamon. Topped with fresh seasonal fruits, it makes a perfect, filling breakfast that will keep you energized throughout the day.
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chia Seeds | 2/3 cup |
| Almond Milk (Badam Milk) | 2 cups |
| Sultana Raisins | 2 tbsp |
| Walnuts (chopped) | 2 tbsp |
| Vanilla Extract | 1 tsp |
| Cinnamon Powder (Dalchini) | 1/2 tsp |
| Honey | 2 tsp |
| Fresh Fruits (such as strawberries or blueberries) | For garnishing |
Preparation Time:
| Preparation Time | 0 minutes |
|---|
Cooking Time:
| Cooking Time | 10 minutes |
|---|
Instructions:
-
Prepare the Pudding Base:
In a mixing bowl, combine 2/3 cup chia seeds with 2 cups of almond milk (or any unsweetened milk of your choice). Add in the 2 tablespoons of sultana raisins, 2 tablespoons of chopped walnuts, 1 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon powder, and 2 teaspoons of honey. Stir thoroughly to combine all the ingredients into a smooth mixture. -
Refrigerate Overnight:
Pour the mixture into dessert glass cups or jars, and cover them with cling film. Place the cups in the refrigerator to set overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding-like consistency. -
Garnish and Serve:
The next morning, remove the chia pudding from the fridge and top with fresh, seasonal fruits such as strawberries, blueberries, or any fruit of your preference. Garnish with extra raisins and chopped walnuts for added texture and flavor. Serve immediately and enjoy a delightful, healthy breakfast!
Serving Suggestion:
This Almond Milk Chia Seed Pudding pairs wonderfully with a refreshing Poached Eggs Recipe with Arugula Fig Walnut Salad, creating a balanced and satisfying breakfast spread.
Nutritional Information:
This recipe is rich in fiber, healthy fats, and antioxidants, making it an excellent choice for a filling, nutritious breakfast. Each serving provides a good dose of omega-3s from chia seeds, as well as essential vitamins from the fresh fruits. Itβs also a great option for those following a vegan or lactose-free diet.
Enjoy this easy-to-make chia pudding and make it a part of your regular breakfast routine!
