Avocado Ada Pradhaman Recipe (With Vegan Option)
Description:
Avocado Ada Pradhaman offers a delightful twist to the traditional Kerala-style Ada Pradhaman, a rich, indulgent dessert. The key difference lies in replacing the traditional milk with creamy avocado, which provides a natural, velvety texture. This innovative variation ensures the recipe remains just as luscious and satisfying, whether you choose to include milk or opt for the vegan version. Avocados, when fully ripe, lend their inherent creaminess, making this dessert a decadent treat for anyone, including those who are lactose-intolerant or prefer plant-based options.
You can easily ripen your avocados by storing them in a rice container for a couple of days, ensuring they are perfectly soft and ready to blend. Customize the dessert by adding a handful of your favorite nuts, such as cashews or almonds, for added crunch and flavor.
Cuisine: South Indian
Course: Dessert
Diet: Vegetarian (Vegan option available)
Ingredients:
| Ingredient Name | Quantity |
|---|---|
| Rice Ada | 1/3 cup (readymade) |
| Ripe Avocados | 2 |
| Brown Sugar (Demerara) | 1/2 cup |
| Cashew Nuts | 1/2 tablespoon |
| Whole Almonds (Badam) | 1/2 tablespoon |
| Milk | 2 cups (optional for vegan version) |
| Saffron Strands | A generous pinch |
| Water | 3 cups |
| Cardamom Pods/Seeds | 1/4 teaspoon |
| Kesar Milk Masala | 1/4 teaspoon |
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Instructions:
-
Prepare the Rice Ada:
Start by washing the readymade rice ada thoroughly. In a pot, bring the water to a boil, then add the ada and cook for about 15 minutes with the lid on. Stir occasionally to ensure the ada cooks evenly and doesn’t stick to the pot. -
Prepare the Avocado:
While the ada cooks, take the ripe avocados, cut them in half, and twist them open to remove the seed. Scoop the soft avocado flesh into a blender. If you’re making a vegan version of the Ada Pradhaman, add the pulp of a second avocado to ensure a creamy consistency. Blend the avocado pulp with milk (if using) and a pinch of saffron until smooth. If you’re following the vegan recipe, omit the milk and just use water to achieve the desired consistency. -
Combine Avocado and Ada:
Once the ada has cooked, it’s time to combine it with the avocado mixture. Transfer the blended avocado and milk (or water) into a saucepan. Add 3 cups of water and stir the mixture to combine well. -
Cook the Mixture:
Let the mixture cook on low heat. Stir the contents regularly to prevent the ada from sticking to the bottom and burning. When the mixture begins to bubble, add the brown sugar and continue stirring at intervals of 1-2 minutes. -
Add Spices:
When the ada has cooked halfway through, add the cardamom and kesar milk masala to the mixture. Stir gently and allow it to cook for an additional 5-8 minutes on low-medium heat, ensuring the ada is fully cooked and the flavors meld together. -
Prepare the Tadka:
In a separate tadka pan, heat ghee over low-medium heat. Once the ghee is melted, add the cashews and almonds. Sauté them until they turn golden and crisp. -
Final Touches:
Once the Ada Pradhaman is cooked, transfer it to a serving dish and garnish with the fried cashews and almonds. Serve hot and enjoy the rich, creamy flavors of this decadent dessert.
Serving Suggestion:
This dessert pairs wonderfully with steamed rice and a side of Thatta Payaru Sambar (Black Eyed Beans Sambar) for a complete, satisfying meal.
Allergen Information:
- Contains tree nuts (cashews, almonds)
- Dairy (in the non-vegan version)
Dietary Preferences:
- Vegetarian (can be made vegan by omitting milk and using water or a plant-based milk alternative)
Tips and Advice:
- Ripeness of Avocados: Ensure the avocados are fully ripe for the best texture and flavor. A perfectly ripe avocado will yield a creamy consistency that makes this dessert indulgent.
- Vegan Alternative: If you’re making this dessert vegan, simply skip the milk and opt for water or a plant-based milk alternative such as almond or coconut milk for added flavor.
- Nuts and Garnishes: You can add other nuts or dry fruits like raisins or pistachios for a different flavor profile. The combination of crunchy nuts and creamy avocado adds a wonderful contrast to the dish.
Conclusion:
Avocado Ada Pradhaman is a modern take on a beloved South Indian dessert, combining the richness of avocado with traditional spices and rice ada. Whether you opt for the original recipe with milk or the vegan alternative, this dessert is sure to impress with its smooth texture and aromatic flavors. It’s the perfect treat to indulge in after a hearty meal or serve as a special dish during festive occasions.
