Vegan Chocolate Mocha Banana Cake Recipe
Looking for a dessert that’s not only indulgent but also vegan-friendly? This Vegan Chocolate Mocha Banana Cake is the perfect choice! Soft, fluffy, and incredibly moist, this eggless cake is packed with the natural sweetness of ripe bananas and a touch of coffee to enhance the rich chocolate flavor. Topped with chocolate chips for an extra chocolatey experience, this cake is a delightful treat for any occasion. It pairs wonderfully with a cup of coffee or tea, and for a special treat, why not serve it with a scoop of your favorite ice cream? Ideal for festivals, get-togethers, or even an after-school snack for kids, this cake will surely please anyone with a sweet tooth.
For a complete meal, you can pair this cake with an Apple Cinnamon Soy Smoothie and Maharashtrian Kanda Poha. It’s the perfect energy booster, especially for those busy after-school hours!
Recipe Overview
- Cuisine: Continental
- Course: Dessert
- Diet: Vegan
- Serves: 8-10 servings
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 2/3 cups |
| Brown Sugar (Demerara Sugar) | 3/4 cup |
| Cocoa Powder | 1/4 cup |
| Baking Soda | 1 teaspoon |
| Instant Coffee Powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Oil | 1/3 cup |
| Vanilla Extract | 1 teaspoon |
| Vinegar | 1 teaspoon |
| Water | 1 cup (adjust as needed) |
| Ripe Bananas | 1/2 cup, mashed |
| Chocolate Chips | 1/2 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~200 kcal |
| Protein | 2g |
| Carbohydrates | 45g |
| Dietary Fiber | 4g |
| Sugars | 18g |
| Fat | 6g |
| Saturated Fat | 1g |
| Sodium | 150mg |
Instructions
-
Preheat the Oven
Preheat your oven to 350°F (180°C). Prepare an 8-inch or 9-inch round cake pan by greasing it and lightly flouring it. Alternatively, you can line it with aluminum foil and then grease and flour for easy removal after baking. Set aside. -
Mash the Bananas
In a separate bowl, mash the ripe bananas until smooth and set them aside. -
Prepare the Dry Ingredients
In a large mixing bowl, combine the whole wheat flour, brown sugar, cocoa powder, instant coffee powder, baking soda, and salt. Mix these ingredients thoroughly using a wire whisk or sift them together to ensure an even blend. -
Mix Wet Ingredients
To the dry mixture, add oil, vanilla extract, and vinegar. Pour in 3/4 cup of water and stir everything together with a silicone spatula or a spoon until well combined. -
Add the Mashed Bananas
Gently fold the mashed bananas into the batter. If the batter feels too thick, you can add more water (up to 1 cup total) to achieve a medium-thick pouring consistency. Ensure that everything is mixed well. -
Bake the Cake
Pour the prepared batter into your greased cake pan, smoothing the top with a spatula. Sprinkle chocolate chips evenly over the batter to create a rich, chocolatey topping.Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
-
Cool the Cake
Once baked, remove the cake from the oven and place it on a cooling rack. Let it cool in the pan for about 10 minutes before removing it from the pan. Then, transfer the cake to the cooling rack and allow it to cool completely. -
Serve
Once the cake is completely cool, slice it into pieces of your desired size. Serve with a cup of coffee or tea, or for an indulgent treat, add a scoop of your favorite ice cream!
Tips for Success
- Banana Substitution: If you don’t have ripe bananas, you can use applesauce or pumpkin puree as a substitute for a similar texture.
- Sweetness Level: Adjust the amount of brown sugar according to your preferred level of sweetness.
- Gluten-Free Option: For a gluten-free version, substitute the whole wheat flour with a gluten-free all-purpose flour blend.
- Add-ins: Feel free to add nuts or dried fruits to the batter for extra flavor and texture.
Serving Suggestions
This Vegan Chocolate Mocha Banana Cake is perfect for any occasion. Serve it at your next family gathering, or pack it as a treat for a school or office event. It’s also an excellent choice for serving with an afternoon coffee or a light dessert after a hearty meal.
Pair it with an Apple Cinnamon Soy Smoothie for a refreshing and nutritious drink, or enjoy it alongside Maharashtrian Kanda Poha for a complete and energizing meal. This cake will definitely leave everyone asking for more!
Enjoy every slice, and indulge in the rich, chocolatey, and naturally sweet goodness of this vegan dessert!
