Vegan Cinnamon Rolls Recipe for Perfect Pastries

Introduction

Vegan cinnamon rolls are a beloved baked good that combines the irresistible aroma of warming cinnamon, the softness of freshly baked dough, and the sweet richness of flavorful icing—all crafted without any animal-derived ingredients. These delightful pastries have gained popularity not only among vegans but also among anyone seeking a comforting, plant-based treat. Their history traces back through centuries, with cinnamon rolls originating in Scandinavia, where rolling and filling dough with cinnamon and sugar became a cherished tradition. Over time, adaptations emerged across the globe, leading to vegan versions that accommodate dietary preferences while preserving the classic flavor profile. The process of making vegan cinnamon rolls involves creating a fluffy, tender dough, preparing a fragrant cinnamon filling, rolling and slicing the dough, baking until golden, and finishing with a luscious glaze. This comprehensive guide, thoughtfully curated for Love With Recipes, aims to provide an exhaustive, detailed exploration of every step, tip, and nuance involved in producing perfect vegan cinnamon rolls that will impress both novice bakers and seasoned pastry enthusiasts alike.

Time

The entire process of making vegan cinnamon rolls, from start to finish, spans approximately 2 to 2.5 hours. This includes active preparation, dough rising, baking, and cooling/icing time. Notably, the dough requires about 1 hour of rising to achieve the desired fluffy texture. The actual hands-on time—mixing, rolling, filling, slicing, and icing—is roughly 45 minutes. The baking process itself takes around 25-30 minutes. To ensure optimal results, patience during the dough’s proofing stage is crucial, as it allows the yeast to develop gluten structure and rise adequately, leading to tender, airy rolls.

Needed Equipment

Essential Baking Tools

• Mixing Bowls: Large enough to accommodate the dough’s initial mixing and rising.
• Measuring Cups and Spoons: Precise measurements for liquids, dry ingredients, and spices.
• Stand Mixer or Hand Mixer: Optional but highly recommended for kneading the dough to achieve uniform elasticity.
• Silicone Spatula or Wooden Spoon: For mixing ingredients and scraping down bowls.
• Dough Scraper or Bench Knife: To handle and divide dough easily.
• Rolling Pin: To roll out the dough into an even rectangle.
• Pastry Brush: For spreading melted vegan butter on the dough.
• Sharp Knife or Dental Floss: To slice the rolled dough into even pieces without squashing the layers.
• Baking Dish or Sheet: A 9×13-inch baking dish or a similarly sized baking sheet, greased or lined with parchment paper.
• Baking Oven: Preheated to 350°F (175°C).
• Cooling Rack: To cool the baked rolls before icing.
• Mixing Bowl (for icing): Small bowl to prepare the glaze.
• Whisk or Fork: To mix the powdered sugar and non-dairy milk for the glaze.
• Optional: Pastry Bag or Piping Tool: For more decorative icing application, although not necessary for basic frosting.

Tags

Vegan, Plant-Based, Baked Goods, Breakfast, Dessert, Pastry, Cinnamon, Sweet, Comfort Food, Egg-Free, Dairy-Free, Gluten-Free (optional), Vegetarian (by default), Vegan-Friendly, Homemade, Easy, Family-Friendly

Serving Size

This recipe yields approximately 12 generous vegan cinnamon rolls, suitable for sharing among family or friends. Each serving corresponds to one individual roll, making it perfect for breakfast, brunch, or even a sweet snack during the day. Adjust portion sizes based on appetite or occasion—smaller portions for lighter snacks or larger slices for more indulgent treats.

Difficulty Level

Intermediate. While the process involves multiple steps—activating yeast, kneading dough, rolling, slicing, and baking—the techniques are straightforward with proper attention to detail. Baking aficionados with experience working with yeast doughs will find this recipe approachable. Beginners willing to follow instructions carefully can also succeed, especially with the helpful preparation tips provided below.

Allergen Information

Dietary Preference

Vegan, Plant-Based. This recipe aligns with vegan dietary principles, emphasizing cruelty-free, plant-based ingredients. Suitable for vegetarians and those avoiding all animal products.

Course

Breakfast, Brunch, Dessert, Snack

Cuisine

Scandinavian-inspired, American, Modern Vegan

Ingredients

Ingredient Components

Instructions

Step 1: Activating the Yeast

Begin by preparing the yeast to ensure it is active and ready to leaven your dough. Warm the non-dairy milk to approximately 110°F (43°C). Use a digital thermometer for accuracy—lukewarm to the touch is ideal, not hot, as excessive heat can kill the yeast. Pour the warmed milk into a small mixing bowl. Add a pinch of granulated sugar (about 1/2 teaspoon) to the milk. Stir gently to dissolve. Sprinkle the active dry yeast evenly over the surface. Let sit undisturbed for about 5 minutes. During this time, the yeast will begin to bubble and foam, indicating it is active and alive. If no foaming occurs after 5-7 minutes, discard and restart with fresh yeast, as the activation process failed. This step is critical for ensuring the dough will rise properly, resulting in soft, fluffy cinnamon rolls.

Step 2: Preparing the Dough

In a large mixing bowl or the bowl of a stand mixer fitted with a dough hook, combine the all-purpose flour, remaining sugar, and salt. Mix thoroughly to distribute ingredients evenly. Create a well in the center, then pour in the activated yeast mixture along with the melted vegan butter. Using a dough hook or a sturdy spatula, mix until the ingredients begin to come together. Kneading is essential to develop gluten structure, which gives the dough its elasticity and chewiness. If using a stand mixer, knead on low speed for about 8-10 minutes until the dough is smooth, elastic, and slightly tacky but not sticky. If kneading by hand, turn the dough onto a lightly floured surface and knead for approximately 10 minutes, folding and pressing until smooth. Cover the bowl with a damp cloth or plastic wrap and set in a warm, draft-free area. Allow the dough to rise for about 1 hour, or until it has doubled in size. The rising process triggers yeast activity, creating carbon dioxide bubbles that expand the dough, resulting in the characteristic airy texture of cinnamon rolls.

Step 3: Preparing the Filling

While the dough is rising, prepare the cinnamon-sugar filling. In a small bowl, whisk together 1/3 cup of granulated sugar and 2 teaspoons of ground cinnamon until well combined. Melt 2 tablespoons of vegan butter and set aside. Once the dough has doubled in size, gently punch it down to release excess gases. Turn it out onto a lightly floured surface and roll into a rectangle about 12 x 16 inches, with an even thickness of approximately 1/4 inch. Use a silicone pastry brush or a clean kitchen brush to spread the melted vegan butter evenly over the surface of the rolled dough. Sprinkle the cinnamon-sugar mixture generously over the buttered surface, ensuring even coverage. This filling creates the signature swirls and bursts of cinnamon flavor in each bite. Press lightly to adhere the filling to the dough, then prepare to roll.

Step 4: Rolling and Slicing

Starting from the long edge, carefully roll the dough tightly into a log, maintaining even tension to prevent uneven layers. Use your hands or a bench scraper to help guide the roll. Once fully rolled, use a sharp knife or dental floss to cut the log into 12 equal slices. For clean, even slices, slide a piece of unflavored dental floss under the roll, cross the ends over the top, and pull gently to cut through the dough without squashing the layers. Arrange the slices, cut-side up, into a greased 9×13-inch baking dish or a similarly sized baking sheet. Leave enough space between each roll for expansion during baking.

Step 5: Baking the Rolls

Preheat your oven to 350°F (175°C). Place the baking dish on the middle rack and bake uncovered for about 25-30 minutes. The rolls should be golden brown on top, with a slightly crisp exterior and soft, pillowy interior. Keep a close eye toward the end of baking to prevent over-browning. Once baked, remove from the oven and transfer to a cooling rack. Allow the cinnamon rolls to cool for 5-10 minutes before applying icing. This resting period helps the filling set slightly, making slicing and serving easier.

Step 6: Preparing the Icing

While the rolls are cooling, prepare the glaze. In a small bowl, sift or whisk together 1 cup of powdered sugar to prevent lumps. Add 1-2 tablespoons of non-dairy milk gradually, stirring continuously until a smooth, pourable consistency is achieved. You may add a few drops of vanilla extract for added flavor, if desired. Adjust the amount of milk to reach your preferred thickness—thicker for more frosting-like coverage, thinner for a drizzle. Once ready, drizzle generously over the warm cinnamon rolls, allowing the glaze to melt into the crevices and enhance the overall flavor.

Preparation Tips

• Temperature Control: Ensuring the non-dairy milk is at the right temperature (around 110°F) is crucial for activating the yeast without killing it. Use a thermometer for accuracy.
• Consistent Rolling: Roll the dough into an even rectangle to ensure uniform slices and baking results. Use a ruler or measuring tape if needed for precision.
• Even Slicing: Using dental floss or a sharp serrated knife prevents squashing the dough layers and ensures clean, even slices.
• Room Temperature Ingredients: Keep vegan butter and non-dairy milk at room temperature for easier mixing and spreading.
• Rising Environment: Place the dough in a warm, draft-free area covered with a damp cloth or plastic wrap to promote optimal yeast activity.
• Customization: Feel free to add chopped nuts, raisins, or vegan chocolate chips to the filling for variety.

Nutritional Information

Tips and Tricks

• Proofing Yeast: Use fresh, active yeast and proof it properly to ensure a good rise. If the yeast doesn’t foam, discard and try again.
• Gluten Development: Knead the dough sufficiently to develop gluten, which provides the chewy, tender texture.
• Layering Flavors: For enhanced flavor, add a pinch of ground nutmeg or cardamom to the cinnamon filling.
• Preventing Stickiness: Use minimal flour during rolling to avoid tough dough. Keep dough slightly tacky but manageable.
• Custom Icing: Add a splash of non-dairy vanilla or almond extract to the glaze for added depth.
• Storage: Store leftovers covered at room temperature for up to 2 days or refrigerate for longer freshness.

Add-Ons

• Chopped nuts (walnuts, pecans, or almonds)
• Vegan chocolate chips
• Dried fruit (raisins, cranberries)
• Swirls of vegan cream cheese filling for extra richness

Side Dishes

Complement your vegan cinnamon rolls with fresh fruit such as sliced strawberries, blueberries, or apple slices. Serve with non-dairy coffee, tea, or plant-based milk for a hearty breakfast or brunch spread. For a more substantial meal, pair with vegan sausage patties or tofu scramble.

Improvements

• Whole Grain Flour: Substitute part of the all-purpose flour with whole wheat or spelt flour for added fiber and nutrients.
• Reduced Sugar: Reduce the sugar in the filling and icing for a less sweet, more balanced flavor.
• Vegan Cream Cheese Frosting: Replace the glaze with a tangy vegan cream cheese frosting for a richer finish.
• Gluten-Free Version: Use certified gluten-free flour blends and xanthan gum to adapt the recipe for gluten sensitivities.

Save and Store

Leftover cinnamon rolls can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. To reheat, place in a microwave for about 15-20 seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes. For longer storage, freeze individually wrapped rolls for up to 3 months. Thaw at room temperature and reheat as desired.

FAQ

Can I make vegan cinnamon rolls ahead of time?

Yes, you can prepare the rolls up to the point of baking, then refrigerate overnight. Cover tightly with plastic wrap and bake the next day, adding a few extra minutes to the baking time if chilled.

Can I use different non-dairy milks?

Absolutely. Almond, soy, oat, or cashew milk all work well. Choose unsweetened versions to control sweetness and flavor.

Is there a gluten-free option?

Yes, substitute the all-purpose flour with a certified gluten-free blend. Be aware that texture may differ, and additional binding agents like xanthan gum may be necessary.

How do I prevent the rolls from becoming dry?

Avoid overbaking and ensure the rolls are baked just until golden. Covering the rolls with foil if they brown too quickly during baking can help retain moisture.

Conclusion

Crafting vegan cinnamon rolls is a rewarding baking journey that combines science, technique, and creativity. By paying close attention to yeast activation, dough handling, and baking conditions, you can produce irresistibly soft, fluffy, and flavorful rolls that rival traditional versions. The versatility of this recipe allows for customization with add-ins and flavor variations, making it suitable for various tastes and dietary needs. Sharing these warm, fragrant pastries with loved ones fosters a sense of comfort and community, embodying the true spirit of baking. Remember, practice makes perfect, so don’t be discouraged by initial imperfections—each batch brings you closer to cinnamon roll mastery. For more detailed recipes and culinary inspiration, visit Love With Recipes and explore a world of plant-based delights.

References

These recipes and techniques are inspired by traditional Scandinavian cinnamon roll recipes and adapted with vegan ingredients. For further reading, consult sources like “The Vegan Baking Bible” by Carole Jones and “Scandinavian Baking” by Ann M. Andersen, which delve into bread and pastry traditions worldwide.