Soymilk Whipped Cream 🌱
Description
Indulge in the creamy goodness of this delectable Soymilk Whipped Cream, a delightful vegan rendition that promises to elevate your dessert game. Adapted from the renowned cookbook How It All Vegan, this recipe offers a guilt-free alternative without compromising on flavor or texture. Whether you’re celebrating Thanksgiving or craving a sweet treat in under 60 minutes, this easy-to-follow recipe is your ticket to dessert heaven.
Nutritional Information
- Calories: 1348.8
- Fat: 146.9g
- Saturated Fat: 19g
- Cholesterol: 0mg
- Sodium: 45.5mg
- Carbohydrates: 7.6g
- Fiber: 1.1g
- Sugar: 0.8g
- Protein: 3.7g
Ingredients
- 1/4 cup soymilk
- 2-4 packets of artificial sweetener
- 1/2 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1/2 cup oil
Instructions
| Step | Description |
|---|---|
| 1 | In a blender or food processor, blend together the soymilk, artificial sweetener, vanilla extract, and cornstarch until smooth and well combined. |
| 2 | With the blender running, slowly drizzle in the oil until the mixture becomes creamy and thickened. |
| 3 | Continue blending until the desired consistency is achieved, ensuring a smooth and airy texture. |
| 4 | Transfer the whipped cream to a container and chill in the refrigerator for at least 1 hour to enhance the flavors and firm up the texture. |
Serving Suggestions
This luscious Soymilk Whipped Cream serves as a perfect topping for a variety of desserts, including pies, cakes, fruit salads, and hot beverages. Spread it generously over your favorite vegan desserts or use it as a dip for fresh fruits for a delightful snack. Get creative and experiment with different flavorings and toppings to suit your taste preferences.
Tips & Tricks
- For a richer flavor, you can use full-fat soymilk or add a splash of coconut cream to the mixture.
- Adjust the sweetness according to your preference by adding more or fewer packets of artificial sweetener.
- Ensure that the oil is added slowly and steadily while blending to achieve the desired consistency without causing separation.
- To speed up the chilling process, you can place the whipped cream in the freezer for about 30 minutes, stirring occasionally to prevent it from freezing solid.
Conclusion
Say goodbye to the notion that vegan desserts lack indulgence with this sumptuous Soymilk Whipped Cream. Whether you’re following a vegan lifestyle or simply seeking a healthier alternative, this recipe ticks all the boxes for taste, texture, and ease of preparation. Treat yourself and your loved ones to a dollop of creamy goodness that’s sure to impress at any gathering or celebration. Enjoy the blissful flavors and savor every spoonful of this dairy-free delight!
