Vegan Eggless Carrot Muffins – Healthy and Delicious Snack

Eggless Carrot Muffins Recipe: A Delicious Vegan Treat

These Eggless Carrot Muffins are a delightful and healthy treat perfect for those who prefer a vegan snack without sacrificing flavor. Light, moist, and filled with the goodness of whole wheat flour, fresh carrots, and crunchy almonds, this recipe combines nutritious ingredients to create a satisfying muffin that’s ideal for breakfast or as an afternoon snack. Serve them alongside a warm cup of masala chai or your favorite spiced tea for the ultimate comfort food experience.

Ingredients

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Servings: 8

Cuisine: Continental

Course: Snack

Diet: Vegan

Instructions

1. Prepare the Carrots:

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   • Wash, peel, and grate the carrots finely. Set them aside to use later.

2. Preheat the Oven:

   • Grease your muffin tray or line it with muffin liners to prevent sticking.
   • Preheat the oven to 180°C (350°F) and let it heat up for 10 minutes.

3. Sift Dry Ingredients:

   • In a large mixing bowl, sift the whole wheat flour, baking powder, baking soda, and a pinch of salt together. This helps to evenly distribute the dry ingredients and ensures a light, fluffy texture in your muffins.

4. Mix Wet Ingredients:

   • In a separate bowl, whisk together the curd (yogurt) and caster sugar until the sugar dissolves completely. This will create a smooth, creamy base for your muffins.
   • Add the sunflower oil to the mixture and stir well to combine.

5. Combine Wet and Dry Ingredients:

   • Gradually add the sifted dry ingredients to the wet ingredients, folding them gently as you go. It’s important to mix the batter lightly to avoid overworking it, which could result in dense muffins.

6. Add Carrots and Almonds:

   • Once the dry ingredients are incorporated into the wet mix, fold in the grated carrots. Stir just enough to combine. Be careful not to overmix, as this could make the muffins tough.
   • Lightly toss the chopped almonds in some dry flour to prevent them from sinking to the bottom of the batter. Add the floured almonds to the muffin batter and mix gently.

7. Add Vanilla Extract:

   • Stir in the vanilla extract to add a burst of flavor to the muffins.

8. Fill Muffin Liners:

   • Spoon the muffin batter into the prepared muffin tray, filling each muffin liner about three-quarters full. This gives the muffins space to rise while baking.

9. Bake the Muffins:

   • Tap the muffin tray gently on the countertop to release any trapped air bubbles, ensuring an even rise.
   • Place the tray in the preheated oven and bake the muffins for 18-20 minutes. Test the muffins by inserting a toothpick into the center of one; if it comes out clean, your muffins are done. If not, bake for an additional 2-3 minutes.

10. Cool and Serve:

    • Once baked, carefully remove the muffins from the oven and let them cool in the tray for a few minutes before transferring them to a wire rack.
    • Allow the muffins to cool completely before serving. Enjoy them with a cup of masala chai or your favorite spiced tea.

Tips for Perfect Eggless Carrot Muffins

• Grating the Carrots: Make sure to grate the carrots finely so they integrate smoothly into the batter and cook evenly.
• Flour Substitutes: If you prefer a gluten-free option, you can use a gluten-free flour blend in place of whole wheat flour. However, note that the texture may vary slightly.
• Sweetness Adjustment: Feel free to adjust the amount of caster sugar based on your preference for sweetness.
• Storage: These muffins can be stored in an airtight container at room temperature for up to 3 days, or you can refrigerate them for up to a week. You can also freeze them for longer storage.

These vegan, eggless carrot muffins are not only easy to make but also offer a healthy, wholesome snack. Packed with fiber from whole wheat flour and fresh carrots, along with the crunch of almonds, they’re a great addition to any meal or tea time. Enjoy the comforting flavors of these muffins that are both guilt-free and delicious!