Greek Potatoes Recipe
🕒 Cook Time: 1 hour
🕒 Prep Time: 10 minutes
🕒 Total Time: 1 hour 10 minutes
🥔 Servings: 5
Description:
Do you crave those savory, tender Greek potatoes, but steer clear due to their traditional pairing with lamb? Fear not! Here’s a vegan twist on the classic recipe that will have you savoring every bite without compromise. Say goodbye to drooling and hello to indulgence!
Ingredients:
- 5 russet potatoes
- 1/3 cup lemon juice
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- Salt, to taste
Instructions:
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Preheat and Prepare: Start by preheating your oven to 375°F (190°C). Then, gather all your ingredients and a deep baking dish with a cover, like corningware.
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Prep the Potatoes: Wash the russet potatoes thoroughly and pat them dry with a clean kitchen towel. No need to peel them; the skins add a delightful texture.
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Slice and Arrange: Cut the potatoes into bite-sized chunks or wedges, depending on your preference. Arrange them evenly in the baking dish.
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Seasoning: Drizzle the lemon juice over the potatoes, ensuring each piece gets a tangy touch. Sprinkle the minced garlic and dried oregano evenly across the potatoes.
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Olive Oil Bath: Drizzle the olive oil generously over the seasoned potatoes. This will help them achieve that irresistible crispiness on the outside while staying soft on the inside.
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Salt to Taste: Sprinkle a pinch or two of salt over the potatoes, adjusting according to your preference. Remember, you can always add more later, but you can’t take it away, so start with a conservative amount.
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Mix it Up: Gently toss the potatoes in the dish to ensure they are evenly coated with all the delicious seasonings and olive oil. This step is crucial for uniform flavor distribution.
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Bake to Perfection: Cover the baking dish with its lid or aluminum foil to seal in the moisture and flavors. Place it in the preheated oven and let the magic happen.
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Basting Brilliance: Throughout the baking process, every 15-20 minutes, take the baking dish out of the oven and give the potatoes a good basting with the oil that has pooled at the bottom. This ensures they stay moist and develop that golden, crispy exterior.
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Crisp and Tender: Bake the potatoes for about 45 minutes to 1 hour, or until they are golden brown and crispy on the outside, yet fork-tender on the inside. Keep an eye on them to prevent burning, especially towards the end of the baking time.
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Serve and Enjoy: Once the potatoes are perfectly cooked, remove them from the oven and let them cool for a few minutes. Then, transfer them to a serving dish and garnish with fresh herbs, if desired. These Greek potatoes are delightful on their own or as a side dish to complement your favorite vegan entrée.
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Share the Joy: Gather your loved ones around the table and share the joy of these vegan Greek potatoes. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress and satisfy even the most discerning palates.
Nutritional Information (Per Serving):
- Calories: 306.1
- Fat: 0.4g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 24.4mg
- Carbohydrates: 69.7g
- Fiber: 8.5g
- Sugar: 3.4g
- Protein: 8.3g
Recipe Notes:
- For a burst of freshness, sprinkle some chopped parsley or dill over the potatoes before serving.
- These Greek potatoes make a fantastic addition to any Mediterranean-inspired feast. Pair them with a crisp salad, hummus, and grilled veggies for a complete and satisfying meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat them in the oven or microwave for a quick and tasty snack or side dish.
