Vegan Italian Orzo Soup: Hearty Zuppa Di Risoni Recipe

Zuppa Di Risoni Recipe

Description:

Indulge in the comforting flavors of this delightful Zuppa Di Risoni, a hearty soup that brings together the richness of vegetables and the warmth of European culinary tradition. Perfect for a cozy weeknight dinner, this vegan recipe promises to tantalize your taste buds with its aromatic blend of herbs and spices. With a preparation time of just 10 minutes and a total cooking time of 3 hours and 10 minutes, this stove-top wonder is a culinary masterpiece waiting to be savored!

Recipe Overview:

• Name: Zuppa Di Risoni
• Category: Vegetable
• Keywords: European, Vegan, Weeknight, Stove Top, < 4 Hours
• Servings: 6
• Calories per Serving: 238
• Nutritional Information (per serving):
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 73.2mg
  • Carbohydrates: 47.3g
  • Fiber: 5.5g
  • Sugar: 7.1g
  • Protein: 6.6g

Ingredients:

• 4 cups water
• 3 carrots
• 2 stalks celery
• 2 black peppercorns
• 1 bay leaf
• 4 sprigs flat-leaf parsley
• 10 tbsp olive oil
• 1 yellow onion
• 1 garlic clove
• 2 slices pancetta (optional, for non-vegan version)
• 2 extra carrots, diced
• 150g potatoes, diced
• 2 sprigs fresh rosemary
• 2 cups orzo pasta
• 2 tbsp chopped flat-leaf parsley

Instructions:

1. Prepare Stock:

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   • In a large saucepan, combine water, carrots, onion, celery, peppercorns, bay leaves, and parsley.
   • Bring the mixture to a boil, then reduce the heat and simmer uncovered for 1 1/2 hours.
   • After simmering, strain the stock over a large bowl, reserving the liquid. Discard the cooked vegetables.
   • (Tip: This step can be done in advance. Simply cover and refrigerate the stock overnight or freeze it for later use.)

2. Cook Pancetta and Vegetables:

   • Heat olive oil in a large saucepan over medium heat.
   • If using pancetta, add it to the pan along with extra onion and garlic. Sauté until the onion becomes soft and translucent.

3. Add Vegetables and Herbs:

   • To the sautéed onion mixture, add the extra diced carrots, potatoes, and fresh rosemary. Cook for about 5 minutes, stirring occasionally.

4. Simmer Soup:

   • Pour in the reserved vegetable stock and bring it to a boil.
   • Reduce the heat and let the soup simmer uncovered for approximately 10 minutes or until the vegetables are tender.

5. Add Pasta:

   • Stir in the orzo pasta and bring the soup back to a boil.
   • Lower the heat and let it simmer uncovered for an additional 5 minutes or until the risoni is just tender.

6. Finish and Serve:

   • Stir in the chopped parsley, allowing it to infuse its fresh flavor into the soup.
   • Ladle the Zuppa Di Risoni into serving bowls and garnish with additional parsley if desired.
   • Serve hot and enjoy the comforting flavors of this delightful European-inspired dish!

Cooking Times:

Indulge in the wholesome goodness of this Zuppa Di Risoni recipe, perfect for chilly evenings or whenever you crave a taste of hearty comfort food. With its blend of aromatic vegetables, fragrant herbs, and tender pasta, this soup is sure to become a favorite in your recipe collection. Whether you’re a seasoned chef or a novice cook, this recipe is a breeze to prepare and promises a bowlful of satisfaction with every spoonful. So gather your ingredients and get ready to delight your senses with this delicious culinary creation! 🍲