Homemade Vegetable Beef Soup
Description: Dive into the heartwarming delight of Homemade Vegetable Beef Soup, a comforting concoction perfect for chilly winter nights or anytime you crave a bowl of wholesome goodness. Bursting with nutritious ingredients and infused with aromatic flavors, this soup is not just a meal but a culinary experience to cherish. Share the joy of cooking with this recipe from lovewithrecipes.com, crafted to fill your home with warmth and satisfaction.
Recipe Category: Vegetable
Keywords: Meat, Low Protein, Low Cholesterol, Healthy, Winter, < 60 Mins
Aggregated Rating: 3.5 stars
Review Count: 3
Nutritional Information (Per Serving):
- Calories: 82.3
- Fat Content: 2.3g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 709mg
- Carbohydrate Content: 12.4g
- Fiber Content: 2.5g
- Sugar Content: 3g
- Protein Content: 3.6g
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | celery |
| 1 | onion |
| 1 | potatoes |
| 6 | carrots |
| 2 | parsley |
| 2 | parmesan cheese |
| 1 | oil |
| 1 | cream |
Instructions:
-
Preparation: Begin by preparing all the ingredients. Wash and chop the celery, onion, potatoes, carrots, and parsley, ensuring they are ready to be added to the soup. Grate or shred the parmesan cheese if it’s not already prepared.
-
Sauté Aromatics: Heat a large pot over medium heat and add the oil. Once the oil is hot, add the chopped onions and celery, and sauté until they are golden brown and fragrant, releasing their delightful aromas into the kitchen.
-
Add Ingredients: Once the onions and celery have caramelized slightly, it’s time to add the remaining vegetables. Toss in the chopped potatoes, carrots, and parsley, allowing them to mingle and infuse their flavors together in the pot.
-
Bring to Boil: Pour in enough water or broth to cover the vegetables, and bring the mixture to a gentle boil. Allow the soup to bubble and simmer, allowing the flavors to meld and develop into a harmonious blend of deliciousness.
-
Simmer: Once the soup reaches a boil, reduce the heat to low and let it simmer gently. Allow the soup to cook for about 20 minutes or until the potatoes are tender and easily pierced with a fork, indicating that they are cooked to perfection.
-
Optional Creamy Touch: If you desire a creamy consistency to your soup, pour in the cream at this stage. Allow the soup to simmer for an additional 5 minutes, letting the cream meld with the other ingredients and impart its rich and velvety texture to the broth.
-
Serve: Ladle the steaming hot soup into bowls, filling them with generous portions of hearty goodness. Garnish each serving with a sprinkle of freshly grated parmesan cheese, adding a touch of savory indulgence to every spoonful.
-
Enjoy: Gather around the table with loved ones and savor the warmth and comfort of Homemade Vegetable Beef Soup. Let the rich flavors and nourishing ingredients nourish both body and soul, leaving you feeling satisfied and content.
Note: Feel free to customize this recipe to suit your preferences. You can add additional vegetables or herbs, adjust the seasoning according to your taste, or even swap out ingredients to accommodate dietary restrictions or flavor preferences. The beauty of homemade soup lies in its versatility, so don’t hesitate to get creative and make it your own! 🥣🥕🥔🍲
