Introducing the delectable Vegetable Lasagna – a culinary masterpiece brought to you by lovewithrecipes.com, where passion for food meets the joy of sharing! 🌱✨ This European-inspired, weeknight-friendly oven delight is ready in under 4 hours, making it an absolute winner for those seeking a scrumptious yet time-efficient meal. Let’s dive into the art of crafting this savory marvel that promises to tantalize your taste buds.
Vegetable Lasagna Recipe
Total Time: 1 hour 30 minutes
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Cuisine: European
- Category: Vegetable
- Keywords: European, Weeknight, Oven, < 4 Hours
Ingredients:
- 1 zucchini
- 1 yellow squash
- 1 cup fresh mushrooms
- 1 clove garlic
- 1/2 cup Fleischmann’s margarine
- 6 cups mixed vegetables (carrot, broccoli florets)
- 1/2 cup all-purpose flour
- 3/4 teaspoon white pepper
- 1/4 teaspoon salt (divided)
- 6 cups 1% low-fat milk
- 1 1/4 cups Parmesan cheese
- 6 lasagna noodles
- 1 1/2 cups low-fat mozzarella cheese
- 1 cup low-fat ricotta cheese
- 1/2 cup frozen spinach
- 3 tablespoons fresh parsley (chopped)
Nutritional Information (Per Serving):
- Calories: 736.2
- Fat: 23.7g
- Saturated Fat: 14.1g
- Cholesterol: 86.1mg
- Sodium: 1326.3mg
- Carbohydrates: 81.7g
- Fiber: 5.3g
- Sugar: 12.2g
- Protein: 48.8g
Instructions:
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Begin the culinary journey by sautéing zucchini, yellow squash, mushrooms, and garlic until tender in 2 tablespoons of Fleischmann’s margarine. Infuse the mix with the essence of Italian seasoning and 1/4 teaspoon of salt. Introduce carrots and broccoli into the medley, then set it aside to cool.
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In a saucepan, melt the remaining margarine. Add flour, white pepper, and the remaining salt. Let the symphony of flavors cook over medium heat for 5 minutes.
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Stir in the milk and let the concoction thicken to perfection. Once achieved, remove it from heat and gracefully fold in the Parmesan cheese. Set this velvety white sauce aside.
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It’s time to give the lasagna noodles a spa treatment! Cook them according to the package directions. Once they reach al dente perfection, rinse them in cool water and let them drain.
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Prepare your lasagna pan by giving it a gentle greasing. Now, start the layering ballet. Spoon just enough white sauce into the pan to create a delicate bottom cover.
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Lay down 3 noodles with precision. On each noodle, artfully place half of the vegetable mixture down the center. Sprinkle one-third of the mozzarella cheese over this verdant canvas. It’s a layering dance, so cover this with another pasta layer.
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Spread half of the spinach like a vibrant tapestry and cover it with half of the remaining white sauce. Repeat this enchanting layering process – 3 noodles, remaining vegetables, half of the remaining mozzarella. The final act includes 3 more noodles, the remaining ricotta, spinach, and white sauce. Crown this creation with the remaining mozzarella, then sprinkle Parmesan and parsley over the top.
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The grand finale awaits in the oven! Bake this masterpiece for 45 minutes in a preheated 350°F oven, letting the aromas fill your kitchen with anticipation.
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Once out of the oven, let the Vegetable Lasagna stand tall for 15 minutes before serving. This is not just a dish; it’s an experience!
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Elevate your dining affair by serving this Vegetable Lasagna with a crisp green salad and fresh bread. The harmony of flavors will leave your taste buds applauding for an encore.
In Conclusion:
Unleash the culinary artist within you and savor the joy of crafting this Vegetable Lasagna. It’s not just a recipe; it’s an invitation to create memories around the dining table. So, roll up your sleeves, gather your ingredients, and let the magic unfold! Happy cooking! 🍽️✨
