Mixed Vegetable Spaghetti Pasta
Description:
Elevate your pasta game with this vibrant and delicious Mixed Vegetable Spaghetti Pasta. Packed with nutritious veggies like onions, tomatoes, baby corn, and bell peppers, this dish is a guilt-free, flavorful choice for dinner. Perfect for kids’ lunch boxes, you can also add grated cheese for a cheesy twist that they’ll love. This easy-to-make recipe is not only quick but also a great way to sneak in plenty of vegetables without compromising on taste.
Ideal for a busy weekday dinner or a weekend family meal, serve this pasta alongside a classic Pizza Margherita for a complete feast!
Cuisine: Italian
Course: Dinner
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Durum Wheat Spaghetti Pasta | 250 grams |
| Onion | 1, finely chopped |
| Tomatoes | 2, finely chopped |
| Green Bell Pepper (Capsicum) | 1, julienne |
| Baby Corn | 5, finely sliced |
| Ginger Garlic Paste | 1 tablespoon |
| Extra Virgin Olive Oil | 4 tablespoons |
| Green Chilli Sauce | 2 tablespoons |
| Roasted Tomato Pasta Sauce | 2 tablespoons |
| Red Chilli Flakes | 2 tablespoons |
| Italian Seasoning | 4 tablespoons |
| Salt | To taste |
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
Instructions
-
Boil the Pasta:
Begin by bringing a large saucepan of water to a boil. Once the water is boiling, add the Durum Wheat Spaghetti Pasta. Cook it al-dente, following the package instructions for timing. Afterward, drain the pasta and set it aside. -
Prepare the Vegetables:
In the same saucepan, heat the Extra Virgin Olive Oil over medium heat. Once heated, add the finely chopped onion. Sauté the onion until it turns pink and soft. -
Cook the Tomatoes:
Add the chopped tomatoes to the pan and cook them until they break down and turn mushy, creating a rich, flavorful base. -
Add Vegetables and Stir-Fry:
Add the julienned green bell pepper (capsicum) and sliced baby corn to the pan. Stir-fry the mixture for about 10 minutes until the vegetables are tender yet still vibrant. -
Flavor with Ginger Garlic Paste:
Stir in the ginger garlic paste and sauté for an additional minute until fragrant. -
Add Sauces and Seasoning:
Now, add the green chilli sauce and roasted tomato pasta sauce. Mix everything well, allowing the flavors to meld together. -
Combine Pasta and Veggies:
Add the cooked spaghetti pasta to the pan and toss to combine, ensuring the pasta is coated with the flavorful sauce and vegetables. -
Season and Garnish:
Sprinkle in the red chilli flakes, Italian seasoning, and salt to taste. Stir everything thoroughly and let it cook together for another minute to allow the flavors to infuse. -
Serve and Enjoy:
Garnish the pasta with extra Italian seasoning and serve hot for a delightful dinner. Pair with a Pizza Margherita for a complete Italian-inspired meal that the whole family will enjoy!
Serving Suggestion
For a wholesome family dinner, serve this Mixed Vegetable Spaghetti Pasta alongside a classic Pizza Margherita. It’s a crowd-pleaser that’s perfect for a cozy weekend meal or a quick weeknight dinner.
Note:
You can get creative with the vegetables you include. Feel free to add carrots, broccoli, or spring onion greens for additional flavor and nutrition. If you prefer a cheesier version, simply sprinkle grated cheese on top before serving for that extra touch of deliciousness!
