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Carol’s Killer Pasta Recipe

Description

Indulge in the delightful flavors of Carol’s Killer Pasta, a wholesome dish that’s both satisfying and healthy. Bursting with a medley of vegetables and aromatic herbs, this recipe is a culinary masterpiece you’ll want to share with friends and family. With a prep time of just 20 minutes and a total cook time of 1 hour, you can whip up this dish in no time for a delicious weeknight dinner or a weekend feast.

Rating: ⭐⭐⭐⭐⭐ (5/5)
Reviews: 2
Calories: 529 per serving
Fat Content: 2.5g
Saturated Fat Content: 0.4g
Cholesterol Content: 0mg
Sodium Content: 1115.6mg
Carbohydrate Content: 108.2g
Fiber Content: 10.1g
Sugar Content: 16.1g
Protein Content: 20.5g
Servings: 4

Ingredients:

Quantity Ingredient
1 Yellow onion
6-10 Garlic cloves
2 Celery stalks
2 Carrots
1 Mushroom
2 Broccoli heads
1 Tomato sauce
1 Can of plum tomatoes
1/2 – 1 Dried oregano
1/2 – 1 Basil
1/2 – 1 Salt
Spaghetti
1 Olive oil

Instructions:

  1. Preparation:

    • Gather all the ingredients needed for the recipe.
    • Peel and chop the onion, garlic, celery, carrots, and mushroom.
    • Cut the broccoli into florets.
  2. Cooking:

    • Heat several tablespoons of olive oil in a large frying pan over medium heat.
    • Add the chopped onion, garlic, celery, carrots, and mushroom to the pan.
    • Sauté the vegetables until they are almost soft and fragrant.
  3. Adding Broccoli:

    • Once the other vegetables are nearly soft, add the broccoli florets to the pan.
    • Continue cooking until all the vegetables are al dente or tender.
  4. Garlic Infusion:

    • Add the minced garlic to the pan, stirring constantly, and cook for a few minutes until aromatic.
  5. Sauce Simmering:

    • Pour in the tomato sauce and add the canned plum tomatoes (crushed or whole, as desired).
    • Sprinkle in the dried oregano, basil, and salt to taste.
    • Cover the pan and let the sauce simmer gently, allowing the flavors to meld together.
  6. Preparing Pasta:

    • Meanwhile, bring a large pot of salted water to a boil.
    • Cook the spaghetti according to the package instructions until al dente.
    • Drain the cooked pasta, reserving some pasta water if needed.
  7. Combining:

    • Add the cooked spaghetti to the pan with the sauce.
    • Toss everything together until the pasta is well-coated in the flavorful sauce.
    • If the sauce is too thick, you can add a splash of reserved pasta water to loosen it up.
  8. Serving:

    • Divide the Carol’s Killer Pasta among serving plates or bowls.
    • Garnish with fresh basil leaves or a sprinkle of grated Parmesan cheese, if desired.
    • Serve hot and enjoy this delicious and nutritious meal with your loved ones!

Nutritional Information:

  • This recipe yields approximately 4 servings.
  • Each serving of Carol’s Killer Pasta provides 529 calories.
  • With just 2.5 grams of fat per serving, this dish is low in saturated fat, cholesterol-free, and heart-healthy.
  • It’s also rich in fiber, providing 10.1 grams per serving, helping you feel full and satisfied.
  • With a balanced ratio of carbohydrates and protein, this pasta dish is a nutritious option for any mealtime.

Embrace the flavors of fresh vegetables and aromatic herbs with Carol’s Killer Pasta recipe. Whether you’re cooking for a special occasion or simply craving a comforting meal, this dish is sure to impress. Share the love by preparing this recipe for your friends and family, and savor the deliciousness together!

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