Rice With Vegetables Recipe
🕒 Prep Time: 5 minutes
🕒 Cook Time: 18 minutes
🕒 Total Time: 23 minutes
🍽 Servings: 4
Description:
Indulge in the delightful flavors of this Rice With Vegetables dish, perfect for any season. Whether it’s a cozy winter evening or a bright summer day, this recipe promises to satisfy your cravings with its nutritious ingredients and savory taste.
Ingredients:
- 1 can (approximately 14.5 ounces) stewed tomatoes
- 1 can (approximately 15 ounces) black beans, drained and rinsed
- 2 cups water
- 1 cup instant brown rice
- 3/4 teaspoon dried thyme
- 1/2 cup shredded mozzarella cheese
- 1/3 cup tomato soup
- 1/2 cup slivered almonds
Nutritional Information (per serving):
- Calories: 391.8
- Fat Content: 10.5g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 11.1mg
- Sodium Content: 780.4mg
- Carbohydrate Content: 59.8g
- Fiber Content: 12.7g
- Sugar Content: 12.5g
- Protein Content: 18g
Instructions:
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Prepare Ingredients: Gather all the ingredients required for this recipe.
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Combine Ingredients: In a large skillet, combine the undrained stewed tomatoes, black beans, water, uncooked brown rice, and dried thyme.
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Boil and Simmer: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for approximately 15 minutes. Stir occasionally to ensure even cooking and prevent sticking.
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Add Tomato Soup and Almonds: After 15 minutes of simmering, add the tomato soup and slivered almonds to the skillet. Stir well to incorporate the ingredients.
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Simmer Further: Allow the mixture to simmer for an additional 3 minutes, ensuring all flavors meld together perfectly.
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Serve: Once the dish is ready, sprinkle the shredded mozzarella cheese over the top. Serve hot and enjoy the wholesome goodness of Rice With Vegetables!
Tips:
- Feel free to customize this recipe by adding your favorite vegetables such as bell peppers, onions, or spinach.
- For a vegan-friendly version, omit the cheese or use a dairy-free alternative.
- Experiment with different herbs and spices to tailor the flavor to your preference.
- This dish can be served as a main course or a side dish alongside grilled chicken or fish.