Vegetarian Burmese Khow Suey: A Delectable One-Pot Wonder
Vegetarian Burmese Khow Suey is a mouthwatering one-pot meal featuring a combination of noodles and crisp vegetables immersed in a tangy coconut milk curry. This dish, with its origins in Burmese cuisine, is made vegetarian by using a rich blend of fresh ingredients and spices. Versatile and incredibly flavorful, this Khow Suey can be adapted to suit various tastes and preferences, offering both depth and lightness in every bite. The delicate coconut curry, complemented by perfectly cooked noodles, crisp vegetables, and a sprinkle of sev, promises an unforgettable dining experience for any occasion.
Cuisine: Burmese
Course: Dinner
Diet: Vegetarian
Ingredients
For the Noodles:
| Ingredient | Quantity |
|---|---|
| Hakka Noodles | 300 grams (cooked until al dente) |
For the Curry:
| Ingredient | Quantity |
|---|---|
| Coconut milk | 480 ml |
| Curd (Dahi / Yogurt) | 1/2 cup |
| Gram flour (Besan) | 2 tablespoons |
| Coriander powder (Dhania) | 1 teaspoon |
| Red chili powder | 1 teaspoon |
| Salt | To taste |
For Seasoning:
| Ingredient | Quantity |
|---|---|
| Oil | 1 teaspoon |
| Cumin seeds (Jeera) | 1 teaspoon |
| Cloves (Laung) | 5 |
For the Vegetables:
| Ingredient | Quantity |
|---|---|
| Carrot (Gajjar) | 1 cup (steamed) |
| Green beans (French Beans) | 1 cup (steamed) |
| Cabbage (Patta Gobi/ Muttaikose) | 1/2 cup (shredded) |
| Onions | 1 cup (finely chopped) |
| Spring onion greens | 1/2 cup (finely chopped) |
| Red bell pepper (Capsicum) | 1 (finely chopped) |
| Lemon juice | 1/4 cup |
For Garnish:
| Ingredient | Quantity |
|---|---|
| Sev | 1/2 cup |
Preparation Time:
30 minutes
Cooking Time:
30 minutes
Instructions:
-
Prep the Ingredients:
Begin by preparing all the ingredients and setting them on the kitchen counter. This will make your cooking process seamless and efficient. -
Boil the Noodles:
Cook the Hakka noodles according to the package instructions until they are al dente. Once cooked, drain the hot water and rinse the noodles under cold water to stop the cooking process. Drizzle a little oil over the noodles and toss them gently to prevent them from sticking together. Set them aside. -
Cook the Vegetables:
In a pan, heat a bit of oil and add the steamed carrots and green beans. Sprinkle a little salt over the vegetables and roast them until they retain a firm bite and are evenly cooked. Once done, set them aside. -
Prepare the Curry Base:
In a separate sauce pan, add the gram flour (besan) and yogurt. Mix them thoroughly until no lumps remain. Add 2 cups of water and bring the mixture to a brisk boil. Continue whisking for about 3-4 minutes to ensure a smooth consistency. -
Add Coconut Milk and Spices:
Once the yogurt mixture is smooth, pour in the coconut milk. Add the coriander powder, red chili powder, and salt, and whisk everything together until well combined. -
Prepare the Seasoning:
Heat 1 teaspoon of oil in a pan. Add cumin seeds and cloves, and sauté them on low heat for a few seconds until fragrant. Add this seasoned oil to the coconut milk mixture, and bring the curry to a roaring boil. Reduce the heat and simmer for about 5 minutes. The curry will thicken as it cooks. If it becomes too thick, adjust the consistency by adding a little water to achieve a smooth, flowing curry. -
Final Adjustments:
Taste the curry and adjust the salt and chili to suit your preference. If needed, add more water to achieve the desired consistency for the curry. -
Assemble the Dish:
To serve, place the cooked noodles in individual bowls. Top with the steamed vegetables and pour the hot, flavorful curry over the noodles. Garnish with finely chopped spring onion greens, a squeeze of lemon juice, and a generous sprinkle of sev.
Serving Suggestions:
This Vegetarian Burmese Khow Suey is perfect for a cozy dinner, offering a comforting and nourishing meal. It can also be served at potlucks or special gatherings, where its vibrant flavors and rich texture will surely impress guests. You can customize this dish by adjusting the spice levels or adding other vegetables, making it as versatile as it is delicious.
Enjoy this delightful vegetarian version of the classic Burmese Khow Suey, where the delicate balance of coconut milk, tangy yogurt, fresh vegetables, and aromatic spices come together to create a bowl of pure bliss!
