Classic Mexican Taco Recipe with Refried Beans & Fresh Summer Salad
An authentic and delightful Mexican dish, perfect for a summer meal. With a few simple ingredients and homemade components, you can make tacos that are bursting with flavor, all while keeping things fresh and vegetarian. Whether you’re looking to elevate your taco night or enjoy a hearty, plant-based meal, this recipe is sure to impress!
Cuisine: Mexican
Course: Dinner
Diet: Vegetarian
Ingredients
| Ingredients | Quantity |
|---|---|
| Hard taco shells | 4 |
| Summer Salad | 1 cup |
| Refried beans (homemade) | 1/2 cup |
| Sour cream (homemade) | 1/2 cup |
| Tomato Salsa (homemade) | 1/4 cup |
| Guacamole (homemade) | 1/4 cup |
Preparation Time
30 minutes
Cooking Time
0 minutes
Instructions
This Classic Mexican Taco Recipe with Refried Beans & Fresh Summer Salad is a perfect blend of rich flavors and fresh textures. The following steps will guide you in preparing this delicious taco meal from scratch.
Step 1: Prepare Your Ingredients
To begin assembling your tacos, ensure that all elements are ready. If you haven’t yet prepared the individual components, here are the recipes to help you:
- Hard Taco Shells: Homemade Hard Taco Shells Recipe
- Summer Salad: Summer Salad Recipe – Red Cabbage, Lettuce, Onions & Tomatoes
- Refried Beans: Homemade Refried Beans Recipe
- Sour Cream: Homemade Healthy Sour Cream Recipe
- Tomato Salsa: Spicy Mexican Salsa Recipe – Tomato Salsa Recipe
- Guacamole: Homemade Guacamole Recipe – Perfect Mexican Guacamole Dip
You may also use store-bought taco shells if you’re short on time, but we recommend homemade for the best taste!
Step 2: Assemble the Tacos
Once all elements are ready, you can begin assembling your tacos. To do so, take a taco shell in your hand, making sure it’s easy to add the fillings:
- Start by placing 1 ½ tablespoons of your homemade refried beans at the bottom of the shell. Spread them evenly to form the base layer.
- Next, add a generous portion of fresh summer salad. This will bring in a refreshing crunch and balance the richness of the beans.
- Spoon in some homemade guacamole on top of the salad, adding a creamy texture with a touch of avocado flavor.
- Drizzle a bit of sour cream over the guacamole for a velvety smoothness, and finish by topping it off with a spoonful of tomato salsa. The salsa adds the perfect amount of zing and spice to round out the flavors.
Step 3: Serve and Enjoy!
Once your tacos are assembled, you can serve them immediately for the freshest flavor. Pair the Classic Mexican Taco Recipe with Refried Beans & Fresh Summer Salad with a refreshing Kiwi Basil Lemonade and a decadent Strawberry Coconut Trifle Pudding for a complete summer meal that’s sure to satisfy.
Enjoy this simple yet flavorful recipe with friends and family, and experience a bit of Mexican sunshine right at your dinner table!
Note: If you’re looking to make these tacos a bit heartier, consider adding some grilled vegetables, black beans, or sautéed mushrooms to elevate the meal further.
