Pasta Tutto Giardino Recipe ๐
Overview:
Indulge in the flavors of Italy with this scrumptious Pasta Tutto Giardino recipe, inspired by the Moosewood cookbook. Bursting with vibrant veggies and aromatic herbs, this dish promises a delightful dining experience that’s as wholesome as it is delicious. Perfect for a cozy weeknight meal or a weekend gathering with friends, it’s a culinary masterpiece that’s sure to become a favorite in your recipe repertoire. Let’s dive into the delightful world of Pasta Tutto Giardino!
- Cook Time: 25 minutes
- Prep Time: 20 minutes
- Total Time: 45 minutes
- Serving: Depends on your appetite ๐
Ingredients:
Here’s what you’ll need to create this masterpiece:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | onions |
| 2 | minced garlic cloves |
| 1 | carrot |
| 2 | olive oil |
| 1 | red bell pepper |
| 3 | green bell pepper |
| 1 | zucchini |
| 1 | bunch fresh basil |
| 1 | teaspoon dry basil |
| 1 | tablespoon fresh marjoram |
| 1 | teaspoon dried marjoram |
| – | dried oregano |
| 2/3 | cup dry white wine |
| 3 | tablespoons butter |
| 1/4 | cup flour |
| 1 1/2 | cups milk |
| 1 | cooked pasta |
| 1 | diced tomato |
Instructions:
Follow these simple steps to create your Pasta Tutto Giardino masterpiece:
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Sautรฉ Onion, Garlic & Carrot: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the onions, minced garlic cloves, and diced carrot. Sautรฉ until the onions are translucent and the carrots are tender.
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Add Peppers, Zucchini & Herbs: To the skillet, add the red and green bell peppers (sliced), diced zucchini, fresh basil, dry basil, fresh marjoram, and dried marjoram. Season with salt and pepper to taste. Cook for about 2 minutes, allowing the flavors to meld together.
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Simmer with Wine: Pour in the dry white wine, cover the skillet, and let the vegetables simmer for approximately 10 minutes or until they are tender and infused with the wine’s aroma.
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Prepare Sauce: In a small saucepan, melt 3 tablespoons of butter over medium heat. Whisk in 1/4 cup of flour to create a roux. Cook for 1-2 minutes, then gradually pour in 1 1/2 cups of milk, stirring constantly. Continue cooking until the sauce thickens to your desired consistency. Set aside.
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Combine Sauce and Vegetables: Once the vegetables are tender, add the diced tomatoes to the skillet and cook for an additional 2 minutes. Then, incorporate the prepared butter and flour sauce into the vegetable mixture. Stir well to combine.
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Serve: Serve the savory vegetable sauce over cooked pasta of your choice. Garnish with fresh basil leaves or grated Parmesan cheese if desired.
Enjoy your Pasta Tutto Giardino with a glass of your favorite wine and good company. Buon Appetito! ๐ฎ๐น๐ท
