Big Farm Fresh Pizza Recipe Loaded With Crisp Veggies
A Wholesome and Flavor-Packed Vegetarian Delight
If you love a vibrant, veggie-loaded pizza, this Big Farm Fresh Pizza is perfect for you. Itโs packed with fresh and crisp vegetables, creamy mozzarella cheese, and a homemade touch that elevates this pizza to an unforgettable meal. Whether for a quick family lunch or a cozy dinner with friends, this pizza is a great choice, providing you with the right balance of flavors, textures, and nutrition.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pizza base (homemade or store-bought) | 1 |
| Fresh cream | 4 tablespoons |
| Homemade Pizza and Pasta Sauce | 5 tablespoons |
| Mozzarella cheese | 200 grams |
| Milk | 1/3 cup |
| Cabbage (Patta Gobi/Muttaikose), chopped | 1/2 cup |
| Onion, sliced | 1/3 cup |
| Baby corn, slit | 1/4 cup |
| Del Monte Black Olives, sliced | 3 tablespoons |
| Carrot (Gajjar), sliced to 1-inch | 1/4 cup |
| Green Bell Pepper (Capsicum), sliced | 1/4 cup |
| Sweet corn | 1/4 cup |
| Pickled Jalapenos, sliced | 3 |
| Tomato, chopped | 1/4 cup |
| Salt | To taste |
| Black pepper powder | 1 teaspoon |
| Dried oregano | 1 1/2 teaspoons |
| Red chili flakes | 1 teaspoon |
| Extra Virgin Olive Oil | 1 tablespoon |
Preparation Time
15 minutes
Cooking Time
45 minutes
Total Time
60 minutes
Servings
4 servings
Cuisine
Italian
Course
Lunch
Diet
Vegetarian
Instructions
-
Prepare the cheese sauce: Start by heating the milk in a small pan over medium heat. Once it starts to boil, add half of the mozzarella cheese, 2 tablespoons of fresh cream, and salt. Stir until the cheese melts completely into the milk, creating a smooth, creamy sauce. Remove from heat and set aside.
-
Prepare the vegetable topping: In a mixing bowl, combine the chopped cabbage, sliced onions, baby corn, olives, carrots, green bell peppers, sweet corn, pickled jalapenos, and chopped tomatoes. Season with salt, black pepper powder, oregano, and red chili flakes. Add 2 tablespoons of fresh cream, 3 tablespoons of pizza sauce, and a drizzle of olive oil. Toss everything together until well mixed, ensuring the vegetables are evenly coated with the seasoning.
-
Preheat the oven: Preheat your oven to 200ยฐC (390ยฐF) to prepare for baking.
-
Assemble the pizza: Take your pizza base (either homemade or store-bought) and spread 2 tablespoons of the remaining pizza sauce evenly across the base. Next, pour the prepared cheese sauce over the sauce layer, spreading it out gently.
-
Add the vegetable topping: Arrange the seasoned vegetable mixture evenly on top of the cheese sauce, making sure to distribute them in a balanced layer.
-
Top with more mozzarella: Grate the remaining mozzarella cheese over the vegetables, covering them generously with the cheese.
-
Bake the pizza: Place the pizza in the preheated oven and bake for 5 to 10 minutes, or until the cheese is melted and bubbly, and the crust is golden and crispy.
-
Serve and enjoy: Once the pizza is baked to perfection, remove it from the oven and let it cool slightly before slicing. Serve your Big Farm Fresh Pizza with a side of Del Monte ketchup, baked potato wedges, and a refreshing Strawberry Mojito or Masala Soda Shikanji for a complete weekend meal experience.
Tips for the Perfect Veggie Pizza:
- Feel free to customize the vegetables based on whatโs in season or what you have on hand. You could also add mushrooms, spinach, or zucchini for extra flavor and texture.
- For an even crispier crust, brush the edges of the pizza with a little extra virgin olive oil before baking.
- If you prefer a bit more spice, you can add more pickled jalapenos or a sprinkle of chili powder to the topping mix.
This Big Farm Fresh Pizza with its medley of fresh veggies and creamy mozzarella is a healthy and satisfying meal that you and your family will enjoy again and again. It’s quick to prepare, packed with flavor, and absolutely perfect for anyone looking for a delicious vegetarian option. Enjoy this vibrant pizza loaded with goodness!
