🌱✨ Get ready to embark on a culinary journey with our delightful Pureed Vegetable Soup with Broccoli Florets recipe that’s not just a feast for the taste buds but also a breeze to whip up in under 15 minutes! 🕒🥦
🥔🌿 Ingredients:
- 2 potatoes
- 2 celery stalks
- 2 carrots
- 1 onion
- 1 garlic clove
- 2 teaspoons black pepper
- 1/4 teaspoon thyme
- 1/2 teaspoon nutmeg
- 1 cup broccoli florets
- 3 cups vegetable stock
- 1 cup milk
- 1 tablespoon soy sauce
🔪👩🍳 Instructions:
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🌿 Start by gathering your fresh ingredients – 2 potatoes, 2 celery stalks, 2 carrots, 1 onion, 1 garlic clove, 2 teaspoons black pepper, 1/4 teaspoon thyme, 1/2 teaspoon nutmeg, 1 cup broccoli florets, 3 cups vegetable stock, 1 cup milk, and 1 tablespoon soy sauce.
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🍲 In a Dutch oven or a 4-5 quart saucepan, combine the diced potatoes, celery, carrots, onion, garlic, vegetable stock, and the aromatic seasonings of black pepper, thyme, and nutmeg.
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🔥 Bring the concoction to a boil, cover it up, lower the heat, and let it simmer until the veggies reach a state of tender perfection – approximately 10 minutes. (Quick tip: Ensure the potatoes are fully cooked; this is the secret to achieving that perfect soup thickness!)
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🥦 While the vegetable symphony is simmering, let’s give some love to our broccoli florets. Steam them until they are vibrant, crisp, and ready to join the flavorful party.
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🌀 Once the vegetables in the pot are tender, transfer the entire mixture, along with its broth, to a trusty food processor. Give it a whirl until you achieve a velvety smooth consistency – the hallmark of a truly comforting soup.
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🍵 Bring the pureed veggie magic back to the pan and gracefully fold in those steamed broccoli florets. Let the flavors dance together, creating a harmony that will leave your taste buds applauding.
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🥄 In a measuring cup, combine the remaining ingredients – milk and soy sauce. Pour this luscious concoction into the soup, heating it gently without allowing the mixture to reach a boiling crescendo.
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🍽️ Now, the stage is set for the grand finale! Top each serving with a tantalizing garnish of your choice. Picture this – minced fresh parsley, a dash of paprika, chives, grated cheese, sliced almonds, or finely diced sweet red peppers. The choice is yours, and the possibilities are as endless as your creativity.
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🎭 Variations: For those who love to play with flavors, here’s a cue for variations – substitute 2 cups of steamed chopped carrots or 2 cups of steamed… (oh, the suspense, the possibilities!)
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🌈 Dive into a bowl of this soul-soothing Pureed Vegetable Soup with Broccoli Florets, a symphony of textures and flavors that will leave you satiated and longing for an encore. Don’t forget to savor every spoonful, and perhaps, share the love by passing on this scrumptious recipe from lovewithrecipes.com.
📊🍲 Nutritional Information (per serving):
- Calories: 179.4
- Fat Content: 3.7g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 50mg
- Sodium Content: 342.2mg
- Carbohydrate Content: 31.1g
- Fiber Content: 4.1g
- Sugar Content: 3.9g
- Protein Content: 7.6g
🌟✨ One bowl of goodness, loaded with nutrients, and a burst of flavors – that’s what you get with our Pureed Vegetable Soup with Broccoli Florets. Let the culinary adventure begin! 🚀🍵
