Introducing the delightful Butter Madeira Cake, a luscious dessert that will transport your taste buds to a realm of pure culinary bliss! Crafted with precision and passion, this recipe, sourced from the culinary haven lovewithrecipes.com, promises an indulgent experience that will leave you and your loved ones craving for more. Let’s embark on a culinary journey and uncover the secrets behind this heavenly creation.
Butter Madeira Cake Recipe
Total Time: 2 hours and 55 minutes
Prep Time: 1 hour and 10 minutes
Cook Time: 1 hour and 45 minutes
Servings: 8
Calories per Serving: 373.8
Ingredients:
- 225g flour
- 2 tsp baking powder
- 175g caster sugar
- 175g butter
- 3 eggs
- 1 cup milk
- 1 tsp vanilla essence
Instructions:
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Begin by greasing a lined tin with the velvety touch of melted butter, ensuring a seamless release of the baked masterpiece.
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In the culinary symphony, orchestrate the harmony of flavors by sifting the flour and baking powder into a processor. Then, add the remaining ingredients – the symphony’s soloists: caster sugar, butter, eggs, milk, and the enchanting vanilla essence.
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Let the culinary magic unfold as you run the machine for a count of 20, allowing the ingredients to waltz together in a tantalizing dance of taste.
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Pause to scrape down the sides, a moment akin to adjusting the notes of a melodic composition, ensuring every nuance of flavor is captured.
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Resume the culinary crescendo with another 30 counts, letting the symphony reach new heights of perfection.
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Transfer this gastronomic masterpiece to the prepared tin, spreading it evenly with the finesse of a maestro wielding a baton. The oven, preheated to 160°C, becomes the stage for the grand performance.
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Bake for an exquisite 1 1/2 hours, allowing the cake to reach its golden crescendo of flavor and texture.
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Like a cake emerging from its cocoon, let it rest in the tin for 15 minutes before delicately turning it onto a cooling rack, a moment of transition from creation to presentation.
Variations:
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Seed Cake: Elevate the experience by adding 2-3 tsp of caraway seeds after scraping down the sides.
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Orange Cake: For a citrusy twist, omit the vanilla and introduce 1 tsp of orange peel into the mix.
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Lemon Cake: Zest up your creation with the addition of 1 tsp of lemon peel.
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Chocolate Speckle Cake: Indulge your chocolate fantasies by incorporating 1 crushed Chocolate Flake Bar after scraping down the sides.
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Raisin Cake: Infuse sweetness by adding 3 oz of raisins after scraping down the sides.
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Spicy Cake: Embark on a flavor journey by introducing 2-3 tsp of Mixed Spice along with the other ingredients.
Nutritional Information (per serving):
- Calories: 373.8
- Fat Content: 19.9g
- Saturated Fat Content: 11.8g
- Cholesterol Content: 126.3mg
- Sodium Content: 243.8mg
- Carbohydrate Content: 43.9g
- Fiber Content: 0.8g
- Sugar Content: 22.2g
- Protein Content: 5.5g
Rating and Reviews:
- Aggregated Rating: 5 stars
- Review Count: 2
In conclusion, the Butter Madeira Cake is not just a dessert; it’s a culinary masterpiece that brings joy to every bite. Whether you follow the classic recipe or embark on a variation adventure, this creation is bound to be the star of your dessert table. Dive into the world of flavors, and let the Butter Madeira Cake be the sweet finale to your culinary symphony!
