Recipe: Swiss Pears
Description:
Elegance meets simplicity in this delightful dessert recipe that embodies the flavors of a bygone era, reminiscent of a dish once savored in the vibrant culinary landscape of Atlantic City, New Jersey. Evoking the essence of European cuisine, these Swiss Pears offer a tantalizing blend of sweetness and sophistication. Crafted with care and inspired by a beloved community cookbook, this recipe is a testament to the culinary treasures hidden within the pages of such cherished tomes.
Cook Time: 10 minutes
Prep Time: 25 minutes
Total Time: 35 minutes
Recipe Category: Dessert
Keywords: Pears, Fruit, Swiss, European, Low Protein, Less than 60 Minutes, Easy
Nutritional Information (per serving):
- Calories: 524.9
- Fat Content: 32.1g
- Saturated Fat Content: 19.4g
- Cholesterol Content: 81.5mg
- Sodium Content: 37.4mg
- Carbohydrate Content: 64.1g
- Fiber Content: 7.1g
- Sugar Content: 54.7g
- Protein Content: 2.8g
Servings: 4
Ingredients:
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 can (15 ounces) pears, drained
- 4 ounces German cooking chocolate
Instructions:
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Whip the Cream: In a mixing bowl, whip the heavy cream until it thickens. Gradually add the sugar while continuing to whip until the mixture reaches a thick consistency. This whipped cream will serve as the decadent base for your Swiss Pears, adding a luxurious texture and delightful sweetness to each bite.
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Prepare the Pears: Drain the canned pears thoroughly, ensuring they are free from excess moisture. This step is crucial to maintain the integrity of the dessert’s texture and prevent any unwanted dilution of flavors. Once drained, set the pears aside momentarily as you proceed with the next steps.
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Melt the Chocolate: Break the German cooking chocolate into small pieces and place them in a heatproof bowl. With gentle heat, melt the chocolate until it becomes smooth and velvety. Be sure to reserve a portion of the pear syrup for this step, as it will infuse the chocolate with a subtle sweetness and enhance its lusciousness.
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Assemble the Dessert: Arrange the drained pears in a large serving bowl, opting for a glass vessel to elevate the presentation of this elegant dessert. The transparency of the glass will showcase the beauty of the pears and accentuate the layers of indulgence within.
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Layer with Whipped Cream: Generously cover the pears with the prepared whipped cream, creating a sumptuous blanket of sweetness that envelops each fruit with decadent delight. The creamy texture of the whipped cream will harmonize effortlessly with the tender juiciness of the pears, offering a symphony of flavors and textures with every spoonful.
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Add the Chocolate: Allow the melted chocolate mixture to cool slightly before carefully pouring or spooning it over the layer of whipped cream. Exercise patience and precision in this step, as the chocolate drizzle serves as the crowning glory of your Swiss Pears, adding a touch of opulence and richness to the dessert’s presentation.
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Chill and Serve: Once assembled, refrigerate the Swiss Pears to allow the flavors to meld and the dessert to set. The chilling process enhances the harmony of flavors and textures, culminating in a dessert experience that is both refreshing and indulgent. Serve chilled and savor the symphony of flavors that awaits, transporting your taste buds to a realm of culinary bliss.
Review:
With an aggregated rating of 5 stars from 2 reviews, this recipe has garnered praise for its simplicity, elegance, and delectable flavor profile. Testimonials from satisfied home cooks attest to the allure of these Swiss Pears, which effortlessly evoke the charm of a fine dining experience in the comfort of one’s own home. Whether enjoyed as a sophisticated finale to a dinner party or as a sweet indulgence for a quiet evening in, this recipe promises to delight the senses and leave a lasting impression on all who partake in its splendor.
