recipes

Velvet Chocolate Tapioca Bliss

Average Rating
No rating yet
My Rating:

๐Ÿซโœจ Indulge in the heavenly delight of Chocolate Tapioca with this delightful recipe from lovewithrecipes.com! ๐ŸŒŸ Perfect for those sweet cravings, this dessert is a breeze to whip up, taking just 30 minutes from start to finish. Let’s dive into the magical world of chocolatey goodness! ๐Ÿฎ๐ŸŒˆ

Chocolate Tapioca Recipe

๐Ÿ•’ Time Table:

Prep Time Cook Time Total Time
5 mins 25 mins 30 mins

๐Ÿ“ Description:
Make and share this delectable Chocolate Tapioca recipe that promises to be a crowd-pleaser with its rich and velvety texture. You’ll find yourself coming back to this delightful treat time and time again!

๐Ÿฎ Recipe Category: Dessert
๐Ÿ” Keywords: < 15 Mins

๐Ÿฅ„ Ingredients:

  • 1 1/2 cups milk
  • 2 cups minute tapioca
  • 1 egg
  • 3 cups sugar
  • 1/8 teaspoon salt
  • 1 teaspoon real vanilla
  • 2 baker’s unsweetened chocolate squares

๐Ÿ”ข Nutritional Information (per serving):

  • Calories: 212.9
  • Fat Content: 12.2g
  • Saturated Fat Content: 7.2g
  • Cholesterol Content: 65.7mg
  • Sodium Content: 169.3mg
  • Carbohydrate Content: 24.3g
  • Fiber Content: 2.4g
  • Sugar Content: 14g
  • Protein Content: 6.5g

๐Ÿฝ๏ธ Serving Size: 4 servings

Instructions:

  1. Scald the Milk:
    Start by scalding 1 cup of milk on a double boiler. This gentle heat will bring out the best in your chocolate tapioca.

  2. Tapioca Magic:
    Add the minute tapioca to the scalded milk and let it cook for a tantalizing 20 minutes or until it turns beautifully clear. This step sets the foundation for the perfect tapioca texture.

  3. Sweet Symphony:
    Introduce the sugar and salt to the mix, creating a harmonious blend of sweetness. Add this tapioca mixture to a bowl with beaten egg yolks, then return it to the double boiler, allowing it to dance into a thickened perfection.

  4. Fluffy Clouds:
    Remove the mixture from the heat and add the stiffly beaten egg whites, vanilla, and the irresistible baker’s unsweetened chocolate squares. Gently blend this heavenly concoction with the remaining 1/2 cup of scalded milk.

  5. Serve and Share:
    Spoon the chocolate tapioca into serving bowls, and revel in the delight of a dessert that seamlessly combines creamy, chocolatey goodness with the unique texture of tapioca pearls. Share this creation with loved ones and watch smiles light up the room!

Indulge in this Chocolate Tapioca creation that not only satisfies your sweet tooth but also adds a touch of elegance to any occasion. With its perfect balance of flavors and textures, this recipe is sure to become a staple in your dessert repertoire. ๐ŸŽ‰โœจ

Enjoy the magic of chocolate tapioca โ€“ a symphony of flavors in every spoonful! ๐Ÿซ๐Ÿฅ„

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x