Simple Milk Sweet Cream Base: A Velvety Canvas for Irresistible Frozen Delights
If you’re yearning for a frozen dessert that embodies simplicity and lusciousness, then this “Simple Milk Sweet Cream Base” is your ticket to frozen bliss. With no cooking required, this recipe embraces minimalism, utilizing only a handful of ingredients to craft a remarkably creamy ice cream boasting a decadent 25% butterfat content. 🍦
Recipe Overview:
- Name: Simple Milk Sweet Cream Base
- Category: Frozen Desserts
- Keywords: Dessert, Low Protein, < 15 Mins, Easy
- Servings: 1
- Calories per Serving: 2433.5
- Fat Content per Serving: 194.8g
- Saturated Fat per Serving: 121.2g
- Cholesterol per Serving: 712.1mg
- Sodium per Serving: 247.4mg
- Carbohydrate per Serving: 170.2g
- Sugar per Serving: 150.7g
- Protein per Serving: 14.6g
Ingredients:
- 2 cups heavy cream
- 3/4 cup sugar
- 2/3 cup half-and-half
Instructions:
-
🥛 Pour the Cream Into a Mixing Bowl:
Begin this delightful journey by gracefully pouring 2 cups of heavy cream into a spacious mixing bowl, setting the stage for the velvety masterpiece that is about to unfold. -
🧁 Whisk in the Sugar, a Little at a Time:
In a dance of sweetness, add 3/4 cup of sugar to the heavy cream. Whisk with finesse, incorporating the sugar gradually, allowing each addition to meld seamlessly into the cream. This rhythmic process ensures a harmonious fusion of flavors. -
🌪️ Continue Whisking Until Completely Blended:
Let the whisking symphony play on! Invest about 1 more minute, whisking with passion until the sugar is wholly embraced by the cream, forming a symphony of sweetness that will elevate your frozen creation. -
🥄 Pour in the Half-and-Half and Whisk to Blend:
Introduce 2/3 cup of half-and-half to the mix, continuing the whisking ballet. This addition adds a layer of richness and balance to the composition. Whisk until every element is harmoniously blended, creating a velvety canvas ready to embrace frozen dreams.
Tips for a Divine Experience:
- For an extra layer of indulgence, consider infusing the cream with vanilla extract or a hint of your favorite liqueur.
- Experiment with toppings like crushed nuts, chocolate shavings, or fruit compote to elevate each scoop.
Important Note: While this frozen delight boasts an impressive 25% butterfat, it’s worth mentioning that it may not store well in home freezers. So, rally your friends, family, or your inner dessert connoisseur, and be prepared to savor every spoonful of this ephemeral frozen masterpiece. Enjoy the creamy richness that this Simple Milk Sweet Cream Base brings to your frozen dessert repertoire! 🌟
