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Velvet Dark Chocolate Bliss

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Indulge your sweet tooth with the irresistible allure of Creamy Dark Chocolate Fudge, a delectable treat that seamlessly blends the rich intensity of dark chocolate with the pillowy softness of miniature marshmallows. Crafted for those with a penchant for all things sweet, this recipe promises a velvety texture and a burst of chocolaty goodness that will leave you and your loved ones craving for more.

Creamy Dark Chocolate Fudge

Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours and 15 minutes
Servings: 24
Yield: 1 7×9 pan

Ingredients:

  • 3 cups miniature marshmallows
  • 1 cup dark chocolate chips
  • 2 tablespoons sweetened condensed milk
  • 1 pinch of salt
  • 1/2 to 1 cup chopped nuts of your choice
  • 1 1/2 teaspoons vanilla extract

Nutritional Information (per serving):

  • Calories: 189.3
  • Fat Content: 9.4g
  • Saturated Fat Content: 4.9g
  • Cholesterol Content: 6mg
  • Sodium Content: 53.6mg
  • Carbohydrate Content: 27.1g
  • Fiber Content: 1.5g
  • Sugar Content: 23.7g
  • Protein Content: 2.9g

Recipe Category: Candy
Keywords: Dessert, Weeknight, For Large Groups, < 4 Hours

Aggregated Rating: 4.5 stars
Review Count: 10

Description:
Elevate your dessert game with this Creamy Dark Chocolate Fudge, a delightful creation from lovewithrecipes.com. Perfect for weeknight cravings or entertaining large groups, this recipe demands less than 4 hours of your time, ensuring a quick and satisfying culinary adventure. The harmonious blend of ingredients transforms ordinary moments into extraordinary indulgences, leaving a trail of satisfied taste buds and countless requests for the recipe.

Instructions:

  1. In a heavy saucepan, over low heat, melt dark chocolate chips and miniature marshmallows, creating a luscious fusion with sweetened condensed milk and a touch of salt. The gentle warmth encourages a velvety union, releasing the intoxicating aroma of rich chocolate.

  2. Remove the mixture from heat; introduce the delightful crunch of chopped nuts and the subtle fragrance of vanilla extract. Stir with care, ensuring every ingredient is embraced by the smooth chocolate symphony.

  3. Spread the concoction evenly into a wax paper-lined 8 or 9-inch square pan, creating a canvas for the fudge masterpiece to unfold. The glossy surface promises a visual feast, setting the stage for a decadent experience.

  4. Chill the creation for a patient 2 hours or until firm, allowing the fudge to harmonize and reach its peak of creamy perfection. The anticipation builds as the flavors meld, creating a texture that melts in the mouth.

  5. Turn the fudge onto a cutting board; the unveiling moment arrives. Peel off the paper to reveal the glossy, irresistible surface of the fudge. The anticipation peaks as the knife glides through, cutting the fudge into perfect squares, each a testament to your culinary prowess.

  6. Store the indulgence loosely covered at room temperature, ensuring it retains its velvety texture and flavor. Watch as the fudge becomes a beacon of sweetness, beckoning all who pass by to savor its luxurious embrace.

In conclusion, Creamy Dark Chocolate Fudge is not just a recipe; it’s a journey into the heart of indulgence, a symphony of flavors that dance on your palate. Whether enjoyed on a weeknight, shared with a large group, or prepared for a special dessert, this fudge is bound to become a cherished favorite, earning its rightful place in your culinary repertoire.

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