White Chocolate Cream Cheese Buttercream Recipe

Description:

Indulge in the creamy decadence of this ivory-colored buttercream with a subtle tang. Perfect for filling carrot cakes or any yellow cake of your choice, this recipe is adapted from Rose Levy’s “The Cake Bible.” One batch generously fills a 9-inch cake.

• Preparation Time: 20 minutes
• Total Time: 20 minutes
• Servings: 16
• Yield: Approximately 4 3/4 cups

Ingredients:

• 9 oz white chocolate
• 12 oz cream cheese
• 3/4 cup unsalted butter
• 1-2 tsp vanilla extract
• 1 1/2 tsp lemon juice (optional)

Nutrition per Serving:

• Calories: 237.2
• Fat: 21.2g
  • Saturated Fat: 13.2g
• Cholesterol: 48.5mg
• Sodium: 78.5mg
• Carbohydrates: 10.1g
  • Sugar: 9.5g
• Protein: 2.6g

Keywords:

• Less than 30 Minutes
• For Large Groups
• Easy

Instructions:

1. Prepare White Chocolate:

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   • Coarsely chop the white chocolate and melt it in a double boiler over 160°F water.
   • Ensure the water doesn’t touch the bottom of the bowl.
   • Stir the chocolate until smooth, approximately 10 minutes.
     • Alternatively, melt the chocolate in the microwave, stirring every 15 seconds. Remove just before fully melted and allow residual heat to finish the process.
   • Let the melted chocolate cool to room temperature.

2. Mix Cream Cheese and Chocolate:

   • In a mixing bowl, beat the cream cheese with a flat beater until smooth and creamy.
   • Gradually beat in the cooled melted white chocolate until smooth and well combined.

3. Incorporate Butter and Flavorings:

   • Add the unsalted butter to the mixture and continue beating until fully incorporated.
   • Stir in the vanilla extract.
   • Optionally, add lemon juice for a slight tanginess and extra depth of flavor.

4. Final Touches:

   • Once all ingredients are well combined and the mixture is smooth and creamy, your white chocolate cream cheese buttercream is ready to use.
   • Spread it generously between cake layers, frost your favorite cakes, or use it as a delightful dip for fresh fruit.

Serving Suggestions:

• This luscious buttercream is perfect for filling and frosting carrot cakes, adding a luxurious touch to special occasion desserts, or simply enjoyed by the spoonful for an indulgent treat.
• Pair it with a moist carrot cake for a classic combination that’s sure to impress your guests at any gathering.

Indulge in the velvety smoothness of this white chocolate cream cheese buttercream, adding a touch of elegance to your desserts with its rich flavor and creamy texture. Whether you’re a novice baker or a seasoned pro, this recipe promises to elevate your creations to new heights of deliciousness! 🍰✨