Creamy Mushroom Soup ππ₯£
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Description: Indulge in the rich and velvety goodness of this Creamy Mushroom Soup, a delightful recipe that’s perfect for cozy winter nights or anytime you crave a comforting bowl of soup. Bursting with earthy mushroom flavors and creamy textures, this soup is sure to become a favorite in your recipe collection.
Recipe Category: Vegetable π₯¦
Keywords: Kid Friendly, Winter, < 60 Mins, Beginner Cook, Stove Top, Easy π
Nutritional Information:
- Calories: 362
- Fat Content: 33.9g
- Saturated Fat Content: 21.1g
- Cholesterol Content: 112mg
- Sodium Content: 130.2mg
- Carbohydrate Content: 10.8g
- Fiber Content: 1.6g
- Sugar Content: 3.1g
- Protein Content: 4.8g
Ingredients:
- 2 tablespoons butter
- 1 onion
- 3/4 lb button mushrooms
- 2 3/4 cups chicken stock
- 2 tablespoons flour
- 1/2 teaspoon dried oregano
- 1 bay leaf
- 1/2 cup dry white wine
- 1 teaspoon paprika
- 1 clove garlic, minced
- 1 cup heavy cream
- Chopped parsley for garnish
Instructions:
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Heat the butter in a large saucepan over medium heat. Add the onion and sautΓ© until soft and translucent, about 5 minutes.
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Meanwhile, wash the mushrooms thoroughly and slice off the stalks. Reserve a few caps for later use.
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Place the mushroom stalks and a few caps into a food processor. Add chicken stock and flour. Blend until smooth, creating a thick mushroom puree.
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Pour the mushroom puree into the saucepan with the sautΓ©ed onions. Stir to combine.
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Slice the remaining mushroom caps and add them to the soup mixture in the saucepan.
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Season the soup with dried oregano, bay leaf, dry white wine, minced garlic, and paprika. Stir well to incorporate all the flavors.
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Cover the saucepan and simmer the soup over low heat for 30 minutes, allowing the flavors to meld together and the mushrooms to become tender.
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After 30 minutes, remove the bay leaf from the soup.
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Stir in the heavy cream, ensuring it is well incorporated into the soup mixture.
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Reheat the soup gently over low heat, being careful not to let it come to a boil.
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Once heated through, ladle the creamy mushroom soup into serving bowls.
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Garnish each bowl with a sprinkle of chopped parsley for a fresh and vibrant touch.
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Serve hot and enjoy the rich and comforting flavors of this Creamy Mushroom Soup.
This recipe yields a generous portion of creamy goodness, perfect for sharing with loved ones or savoring all to yourself on a chilly evening. Enjoy every spoonful of this velvety soup, packed with the wholesome goodness of mushrooms and savory seasonings. It’s a delightful way to warm up your body and soul! π₯π₯
