Vanilla Cider Poached Pears
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Description: 🍐 Indulge in the delightful combination of tender, vanilla-infused pears poached in luscious apple cider, topped with a decadent bittersweet chocolate coating and zesty orange accents. This vegan-friendly dessert is a breeze to whip up and promises to impress even the most discerning palate.
Recipe Category: Dessert | Keywords: Pears, Fruit, Vegan, <30 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Pears |
| 2 cups | Apple cider |
| 1 | Vanilla bean |
| 2 | Oranges |
| 4 oz | Bittersweet chocolate |
Nutritional Information (per serving):
- Calories: 127.1
- Fat Content: 0.3g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 1.7mg
- Carbohydrate Content: 33.4g
- Fiber Content: 6.7g
- Sugar Content: 22.4g
- Protein Content: 1.2g
Servings: 4
Recipe Instructions:
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Prepare the Pears: Begin by cutting the pears in half lengthwise, ensuring they are evenly sliced. Place them in a single layer in a large pan or skillet, with the cut side facing up.
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Poach the Pears: Pour the apple cider over the pears, ensuring they are generously covered. If needed, start with 3 cups of cider and adjust accordingly. Split the vanilla bean lengthwise and scrape out the seeds. Add both the seeds and the pod to the cider. Bring the mixture to a gentle simmer over medium-high heat.
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Simmer and Infuse: Once the cider comes to a simmer, reduce the heat to low. Allow the pears to gently cook in the infused liquid until they are barely tender, typically for 8 to 10 minutes. The exact time may vary depending on the ripeness of the pears. To check for doneness, insert a wooden skewer into the pears; it should glide through with slight resistance.
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Cool and Infuse: Once the pears are cooked to perfection, remove the pan from the heat and allow the pears to cool in the cider. For enhanced flavor, refrigerate the pears in the poaching liquid overnight, allowing them to further absorb the vanilla and cider essence.
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Prepare the Chocolate Coating: While the pears are cooling, thinly slice the peel of the oranges, ensuring to remove any white pith. In a double boiler or microwave, melt the bittersweet chocolate over low heat until smooth and glossy. Stir in the thinly sliced orange peel, ensuring each piece is coated in the velvety chocolate goodness.
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Coat and Garnish: Carefully arrange the chocolate-coated orange peel on a wire rack or plate, allowing any excess chocolate to drip off. Let them sit until the chocolate sets.
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Serve and Enjoy: When ready to serve, place each poached pear in a serving bowl. Drizzle with fresh orange juice for a burst of citrusy freshness. Sprinkle the pears with a generous serving of the chocolate-coated orange peel, adding a touch of elegance and flavor complexity to this exquisite dessert.
Indulge in the luxurious combination of velvety poached pears, infused with the fragrant essence of vanilla and cider, complemented by the rich depth of bittersweet chocolate and zesty orange accents. This effortless yet elegant dessert is sure to captivate your taste buds and leave you craving more. Perfect for any occasion, whether you’re entertaining guests or simply treating yourself to a moment of culinary indulgence. Enjoy the symphony of flavors and textures in every blissful bite! 🍐✨
