Introducing our delectable Pork Liver Pate recipe, straight from the heart of lovewithrecipes.com, promising a culinary adventure that marries rich flavors and irresistible textures in every velvety bite. This European-inspired dish, falling under the Pork category, not only caters to meat enthusiasts but also boasts the virtues of being very low in carbs while packing a powerful protein punch. 🌍🍖
Let’s embark on this gastronomic journey together with an easy-to-follow preparation, ensuring a delightful outcome that will have your taste buds dancing. 🕺💃
Pork Liver Pate Recipe
Total Time: 2 hours
Ingredients:
- 1 pound ground pork
- 1 1/2 – 2 pounds pork liver (adjust according to your preference)
Instructions:
-
Mix Well:
In a large mixing bowl, combine the ground pork and pork liver, ensuring a harmonious fusion of flavors. The marriage of these two ingredients is where the magic begins, setting the stage for a symphony of taste. -
Season to Perfection:
Add a generous pinch of salt and pepper to the mixture, elevating the savory notes to new heights. Allow the spices to dance on your palate, creating a tantalizing crescendo of taste that defines the essence of this pork liver pate. -
Bake to Bliss:
Preheat your oven to 325 degrees Fahrenheit. As the anticipation builds, transfer the seasoned mixture into a loaf pan, sculpting it into a form that promises indulgence. Bake for approximately 2 hours or until the pate achieves a glorious golden-brown hue, ensuring the transformation of raw ingredients into a culinary masterpiece.Oven Temperature Duration 325°F 2 hours or less -
Cool Elegance:
Allow the Pork Liver Pate to cool gracefully in the pan, settling into a texture that embodies sophistication. This crucial step ensures that every slice maintains its shape and integrity, ready to be savored with each delightful mouthful. -
Freeze for Future Feasts:
The beauty of this recipe lies not only in its immediate gratification but also in its foresight. Discover the convenience of freezing this Pork Liver Pate for future occasions, ensuring that the joy it brings is not confined to a single moment but can be savored over time.
Indulge in the symphony of flavors, as the ground pork and pork liver unite in a culinary dance that is both comforting and extravagant. This Pork Liver Pate is not just a dish; it’s a celebration of simplicity, flavor, and the joy of savoring every moment around the table. 🎉🍽️
Nutritional Information (per batch):
- Calories: 2632.3
- Fat Content: 158.1g
- Saturated Fat Content: 57.9g
- Cholesterol Content: 2009.7mg
- Sodium Content: 893mg
- Carbohydrate Content: 11.2g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 272.3g
Embrace the charm of this Pork Liver Pate recipe, a testament to the culinary treasures waiting to be explored on lovewithrecipes.com. Elevate your dining experience and create lasting memories with this indulgent masterpiece. 🌟👨🍳
