Ruby Whipped Cream Cheese Pie Recipe
Overview:
This delightful dessert is a true crowd-pleaser, whether served in a classic baked pie shell or a graham cracker or shortbread crust. However, for an extra touch of elegance, consider using meringue shells as the base. Bursting with creamy goodness, this Ruby Whipped Cream Cheese Pie is a favorite among friends and family alike, making it the perfect choice for any occasion.
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 8
- Keywords: Dessert, Cheese, Kid Friendly, Quick Recipe, Refrigerator Friendly
Ingredients:
- 1 package Danish dessert mix
- 1 3/4 cups water
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1/2 cup heavy cream
- Whipped cream and whole strawberries (optional, for garnish)
Nutrition Facts (Per Serving):
- Calories: 198.6
- Total Fat: 15.4g
- Saturated Fat: 9.7g
- Cholesterol: 51.6mg
- Sodium: 90.6mg
- Total Carbohydrates: 13.7g
- Dietary Fiber: 0g
- Sugars: 12.6g
- Protein: 2.5g
Instructions:
- In a medium saucepan, combine the water and Danish dessert mix, stirring until well blended.
- Bring the mixture to a full boil over medium heat, stirring constantly to prevent burning.
- Once boiling, allow the mixture to cook for one minute, continuing to stir constantly.
- Remove the saucepan from the heat and let the mixture cool slightly.
- In a separate small mixing bowl, beat together the softened cream cheese and sugar until smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream and 2 tablespoons of the cooled Danish dessert mixture into the cream cheese mixture until well combined.
- Spoon the creamy filling into the prepared pie crust or meringue shells, spreading it evenly.
- Drizzle the remaining Danish dessert mixture over the top of the pie, allowing it to cascade over the edges for added visual appeal.
- If desired, garnish the pie with dollops of whipped cream and whole strawberries for an extra touch of sweetness and elegance.
- Chill the pie in the refrigerator for at least an hour before serving to allow the flavors to meld and the filling to set.
- Slice and enjoy this delectable Ruby Whipped Cream Cheese Pie with your loved ones!
Tips:
- For a lighter version of this pie, you can use reduced-fat cream cheese and whipped topping instead of heavy cream.
- Experiment with different crust options, such as a chocolate cookie crust or a nutty graham cracker crust, to add your own unique twist to this recipe.
- Feel free to customize the toppings to suit your taste preferences. Fresh raspberries, blueberries, or a drizzle of chocolate sauce would all make delightful additions.
- To save time, you can prepare the pie filling in advance and assemble the pie just before serving.
- This pie is best enjoyed chilled, straight from the refrigerator, making it the perfect make-ahead dessert for entertaining.
Conclusion:
Indulge in the creamy goodness of this irresistible Ruby Whipped Cream Cheese Pie, a dessert that’s sure to impress with its luscious texture and heavenly flavor. Whether you’re hosting a dinner party or simply treating yourself to a sweet treat, this easy-to-make pie is guaranteed to be a hit every time. So gather your ingredients and get ready to delight your taste buds with this mouthwatering masterpiece! 🥧✨
