Bittersweet Hot Fudge Sauce ๐ซ๐ฅ
Overview:
Indulge in the seductive embrace of this Bittersweet Hot Fudge Sauce, a dangerous liaison of rich chocolate and creamy vanilla. It’s a match made in dessert heaven, perfectly complementing ice-cold vanilla ice cream, decadent eclairs, or fresh, juicy berries. With just a few simple steps, you can whip up a batch of this irresistible sauce that will elevate any sweet treat to new heights of deliciousness.
Ingredients:
- 24 oz bittersweet chocolate, chopped
- 8 oz half-and-half or light cream
- 3 1/2 cups sugar
- 1 3/4 tsp vanilla extract
- 1 gallon vanilla ice cream
Instructions:
| Step | Description |
|---|---|
| 1 | In a 4-quart Dutch oven, combine the chopped bittersweet chocolate, half-and-half or light cream, and sugar. |
| 2 | Bring the mixture to a gentle boil over medium heat, then reduce the heat to low. |
| 3 | Allow the mixture to simmer, uncovered, for about 2 minutes, stirring frequently until it becomes creamy and smooth. |
| 4 | Remove the sauce from the heat and stir in the vanilla extract, ensuring it’s well incorporated. |
| 5 | Carefully pour the hot fudge sauce into hot, clean half-pint or 4-ounce jars, leaving a 1/2-inch headspace at the top. |
| 6 | Place metal lids on the jars, then screw on the metal bands according to the manufacturer’s directions. |
| 7 | Store the jars of chocolate sauce in the refrigerator for up to 3 weeks. Note: Even though the lids may seal, it’s not a secure canning seal, so refrigeration is necessary. |
| 8 | Serve the sauce warm over scoops of vanilla ice cream, drizzle it over freshly baked eclairs, or spoon it onto a bowl of vibrant berries. |
Tips:
- To reheat the sauce, place 1/2 cup in a microwave-safe glass measure and microwave it, uncovered, on high for 1 1/2 to 2 minutes, stirring once halfway through. Alternatively, you can heat it in a small saucepan over medium heat for about 5 minutes, stirring continuously until it’s warmed through.
- Experiment with different variations of chocolate, such as dark or milk chocolate, to customize the flavor to your liking.
- Get creative with serving suggestions; this versatile sauce pairs well with various desserts, from classic sundaes to homemade pastries.
Nutritional Information (per serving):
- Calories: 1001.8
- Fat: 81.7g
- Saturated Fat: 50.6g
- Cholesterol: 44.8mg
- Sodium: 80.8mg
- Carbohydrates: 93.9g
- Fiber: 21.5g
- Sugar: 51.4g
- Protein: 20.3g
Serving Size:
- This recipe yields approximately eight 1/2-pint jars or sixteen 1/2-cup jars, with each serving being equivalent to 1 tablespoon.
Enjoy the Sweet Temptation:
Prepare to be seduced by the irresistible allure of this Bittersweet Hot Fudge Sauce. Whether you’re topping a towering sundae or drizzling it over a slice of warm cake, this decadent treat is sure to leave you craving more. So, go ahead, indulge in a little sweetness, and savor every blissful moment of this sinful delight!
