Indulge your taste buds with the velvety luxury of Creme Anglaise, a classic dessert sauce that elevates any sweet treat to a sublime experience. 🍨✨ This recipe, crafted with love from lovewithrecipes.com, promises to be your go-to for creating this decadent delight in the comfort of your own kitchen.
🕒 Preparation Time: PT0S (That’s right, zero seconds! A quick and easy start to your culinary adventure.)
🕒 Cooking Time: nan (Time is but a fleeting thought when crafting perfection!)
🕒 Total Time: PT0S (Effortlessly fast from start to finish.)
Ingredients:
- 2/3 vanilla beans 🌱
- 1/2 teaspoon vanilla extract 🍦
- 1 cup heavy cream 🥛
- 1/3 cup sugar 🍚
- 2 egg yolks 🥚
Nutritional Information (Per Serving):
- Calories: 857.1
- Fat Content: 63.1g
- Saturated Fat Content: 38.2g
- Cholesterol Content: 407.3mg
- Sodium Content: 67.9mg
- Carbohydrate Content: 71.6g
- Fiber Content: 0g
- Sugar Content: 66.8g
- Protein Content: 5.7g
Yield:
- 1 cup of pure bliss! 🌈
Instructions:
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🍶 In a heavy saucepan, bring the cream (and if you’re feeling extra fancy, the vanilla bean) to a gentle boil, stirring with anticipation. Once the mixture reaches the brink of perfection, remove the saucepan from the heat.
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🥄 In a mixing bowl, embark on a delightful journey by combining a small amount of the hot cream with the egg yolk(s) and sugar. Let the ingredients dance together as you beat them with an electric mixer on high speed for 2-3 minutes or until the mixture transforms into a thick and lemon-colored symphony.
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🌀 Gradually introduce about half of the remaining cream mixture into this concoction, stirring gently to maintain the harmony. Then, like a maestro returning to the crescendo, pour all of the egg yolk mixture back into the saucepan. Cook and stir over medium heat until the mixture reclaims the boiling spotlight.
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🎭 Remove from heat, and at this pivotal moment, decide whether to part ways with the vanilla bean (if used) or embrace the allure of the vanilla extract. If you’re feeling adventurous, a dash of liqueur can join the grand finale.
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🌬️ Cover the surface of this culinary masterpiece with plastic wrap, allowing it to rest in the cool embrace of the refrigerator until the grand unveiling at serving time. Resist the urge to stir—let the flavors harmonize in quiet anticipation.
This Creme Anglaise, with its rich notes of vanilla and the velvety embrace of cream, is not just a dessert; it’s a sensory journey into the heart of culinary excellence. So, savor the symphony of flavors, and let each spoonful transport you to a realm of pure, unadulterated indulgence. 🌟✨
