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Velvet Vanilla Doughnut Filling

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Vanilla Cream Filling for Doughnuts 🍩

Overview:

Indulge your taste buds with the delightful Vanilla Cream Filling for Doughnuts recipe from lovewithrecipes.com. This heavenly concoction brings together the comforting essence of all-purpose flour, the sweetness of sugar, a pinch of salt, and the richness of milk, butter, and vanilla. Perfectly balanced, this filling is the ideal companion for your homemade doughnuts, taking them to a whole new level of scrumptiousness.

Time Table:

Preparation Time Cooking Time Total Time
PT10M PT25M PT35M

Ingredients:

  • 1/3 cup all-purpose flour
  • 2/3 cup sugar
  • 1/4 teaspoon salt
  • 2 cups scalded milk
  • 2 tablespoons butter
  • 3 teaspoons vanilla

Nutritional Information (per serving):

  • Calories: 668.8
  • Fat: 26.7g
  • Saturated Fat: 15.1g
  • Cholesterol: 347.9mg
  • Sodium: 503.6mg
  • Carbohydrates: 94.9g
  • Fiber: 0.6g
  • Sugar: 67g
  • Protein: 13.9g

Instructions:

  1. Mix it Up: In a bowl, combine the all-purpose flour, sugar, and salt. Give it a good mix, ensuring an even distribution of the dry ingredients.

  2. Heat Things Up: Scald the milk in a saucepan until it’s just about to simmer. Slowly add the dry ingredient mixture, stirring continuously. This step is crucial for a smooth consistency.

  3. Double Boiler Magic: Transfer the mixture to a double boiler and heat it until it thickens and becomes irresistibly smooth. This should take approximately 15 minutes, and trust us, the aroma will heighten your anticipation.

  4. Butter Bliss: Introduce the butter into the mix, letting it melt seamlessly, enriching the filling with its creamy goodness.

  5. Egg-citing Moment: Pour the luscious mixture over the egg yolks, ensuring a constant stir. This not only adds a velvety texture but also a delightful yellow hue.

  6. Cool and Infuse: Let the mixture cool to perfection. Once at the right temperature, add the vanilla, infusing the filling with that unmistakable fragrance.

Serve this Vanilla Cream Filling generously in the center of your freshly baked doughnuts or use it as a decadent filling for cakes and pastries. The sheer versatility of this recipe makes it a go-to for any dessert enthusiast. The soft, melt-in-your-mouth texture combined with the sweet aroma of vanilla will undoubtedly leave a lasting impression.

So, why settle for ordinary doughnuts when you can elevate them with this Vanilla Cream Filling? Make every bite an experience, and let the enchantment of vanilla transport you to a world of pure dessert bliss! Enjoy the magic in each delightful moment! ✨

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