Lenotre Pastry Cream Recipe ๐ฎ
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 cups
Description:
This exquisite Lenotre Pastry Cream recipe dates back to September 2006, originating from a whirlwind zaar adoption. Though I’ve yet to personally craft this delightful treat, the promise of its velvety texture and rich flavors tantalizes the taste buds. This creamy indulgence is perfect for dessert enthusiasts craving a luxurious culinary experience.
Ingredients:
- 2 cups milk ๐ฅ
- 1/2 vanilla bean
- 6 tablespoons sugar
- 2/3 cup flour
- 2/3 cup cornstarch
- 2 large egg yolks ๐ฅ๐ฅ
- 2 tablespoons unsalted butter ๐ง
Instructions:
| Step | Instructions |
|---|---|
| 1 | Begin by bringing the milk and vanilla bean to a gentle simmer in a saucepan, allowing the vanilla to infuse its aromatic essence into the milk. |
| 2 | Meanwhile, in a separate mixing bowl, combine the sugar, flour, and cornstarch, whisking vigorously until a smooth, lump-free mixture forms. |
| 3 | Add the egg yolks to the dry ingredients, whisking continuously until the mixture achieves a silky consistency, devoid of any lumps. |
| 4 | To temper the egg mixture, gradually pour a small amount of the warm milk into the bowl, whisking vigorously to prevent curdling and ensure a smooth incorporation of ingredients. |
| 5 | Once tempered, return the egg mixture to the saucepan with the remaining milk, gently incorporating it into the simmering liquid. |
| 6 | Over medium-low heat, cook the mixture, stirring constantly, until it thickens and reaches a gentle boil, ensuring the cream does not scorch. |
| 7 | Allow the cream to boil for approximately 1 minute, maintaining a vigilant eye to prevent any burning or overcooking. |
| 8 | Off the heat, add the unsalted butter to the creamy mixture, stirring until it melts seamlessly and enriches the texture with its luxurious richness. |
| 9 | For a smooth finish, strain the pastry cream to remove any potential lumps or impurities, ensuring a velvety consistency worthy of its distinguished name. |
| 10 | To prevent the formation of a skin, gently press a sheet of plastic wrap onto the surface of the pastry cream, allowing it to cool undisturbed. |
| 11 | Prior to serving, chill the pastry cream thoroughly, allowing its flavors to meld and intensify, promising a decadent delight with every spoonful. |
Nutritional Information (Per Serving):
- Calories: 824.6
- Fat Content: 44.2g
- Saturated Fat Content: 24.5g
- Cholesterol Content: 593.2mg
- Sodium Content: 146.3mg
- Carbohydrate Content: 93g
- Fiber Content: 0.3g
- Sugar Content: 66.9g
- Protein Content: 16.4g
Tips for Success:
- Consistency is Key: Stir the pastry cream constantly while cooking to achieve a smooth, velvety texture without any lumps.
- Mindful Boiling: Be cautious not to overboil the cream, as this can lead to a grainy texture and alter the flavor profile.
- Chill to Perfection: Allow the pastry cream to chill thoroughly before serving to enhance its creamy consistency and fully develop its decadent flavors.
This Lenotre Pastry Cream recipe embodies the epitome of indulgence, offering a tantalizing taste experience that will leave dessert aficionados craving more with each luxurious spoonful. Whether enjoyed on its own or as a decadent filling for pastries and cakes, this creamy delight promises to elevate any dessert occasion to new heights of culinary excellence.
