Velvet Whiskey Cream

Homemade Irish Cream Liqueur 🍀

Overview:

Indulge in the velvety richness of this Homemade Irish Cream Liqueur, a tantalizing blend that rivals the beloved Baileys. Crafted with care and a dash of Irish whiskey (or Canadian rye for a twist), it strikes the perfect balance between creamy sweetness and a subtle kick. Ideal for festive occasions like Christmas or St. Patrick’s Day, this recipe promises a smooth, satisfying sip every time. Plus, it’s a breeze to whip up in just 15 minutes!

• Prep Time: 15 minutes
• Total Time: 15 minutes
• Servings: 14
• Yield: 1 Bottle
• Recipe Category: Beverages
• Keywords: European, Christmas, St. Patrick’s Day, < 15 Mins, For Large Groups, Easy

Ingredients:

• 1 large egg
• 1 to 1 1/2 cups Irish whiskey or Canadian rye
• 1 can (14 ounces) sweetened condensed milk
• 3 tablespoons chocolate syrup
• 1 teaspoon instant coffee granules
• 1/2 teaspoon vanilla extract

Instructions:

1. Blend Ingredients:

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   • In a mixer, crack open the large egg and beat it until smooth and frothy.
   • To the beaten egg, add the Irish whiskey or Canadian rye, whichever you prefer, adjusting the quantity to your taste preference.
   • Pour in the sweetened condensed milk, chocolate syrup, instant coffee granules, and vanilla extract.

2. Mix Thoroughly:

   • Beat the mixture on medium speed until all the ingredients are well incorporated, creating a smooth and luscious blend.

3. Bottle and Chill:

   • Once the mixture is smooth and well blended, carefully pour it into a clean bottle with a secure cork or lid.
   • Seal the bottle tightly and place it in the refrigerator to chill. This homemade Irish cream liqueur can be stored for up to a month, allowing its flavors to meld and mature over time.

4. Serve and Enjoy:

   • When ready to serve, simply pour the homemade Irish cream liqueur over ice for a refreshing and indulgent treat.
   • Savor the creamy texture and rich flavors with each delightful sip, whether enjoyed on its own or as a decadent addition to coffee or desserts.

Nutritional Information (Per Serving):

• Calories: 216.2
• Fat: 7.8g
  • Saturated Fat: 4.5g
• Cholesterol: 69.7mg
• Sodium: 75mg
• Carbohydrates: 22.3g
  • Sugar: 21.4g
• Protein: 4.9g

Tips and Variations:

• Customize Your Liqueur: Experiment with different flavors by adding a splash of almond extract or a hint of cinnamon for a unique twist on this classic recipe.
• Gift Idea: Pour your homemade Irish cream liqueur into decorative bottles and give them as thoughtful gifts for friends and family during the holiday season.
• Serve Warm: For a cozy winter treat, gently heat the liqueur before serving, but be careful not to boil it.
• Non-Alcoholic Option: Omit the whiskey or rye for a non-alcoholic version of this creamy delight, perfect for guests of all ages to enjoy.

Conclusion:

Elevate your celebrations with the irresistible allure of Homemade Irish Cream Liqueur. Whether shared with loved ones during festive gatherings or savored as a special indulgence on a quiet evening, this exquisite libation is sure to delight with its creamy texture, nuanced flavors, and effortless charm. Cheers to creating cherished memories and raising a glass to the joys of good company and great taste! 🥂