Red Velvet Pound Cake Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 1 hour 15 minutes
🕒 Total Time: 1 hour 25 minutes
🥄 Servings: 12
Description:
Indulge in the decadent delight of our Red Velvet Pound Cake recipe, a fusion of the classic pound cake with the irresistible allure of red velvet. This dessert is perfect for any occasion, from weeknight treats to special celebrations. With its moist, velvety texture and rich flavors, it’s sure to become a favorite in your recipe collection. Share the love and joy of baking with this delightful creation from lovewithrecipes.com.
Ingredients:
- 1 1/2 cups sugar
- 3 eggs
- 7 tablespoons cake flour
- 3 teaspoons vanilla extract
- 1 teaspoon salt
- 1 cup butter
- 1 cup cream cheese
- 1/4 teaspoon vanilla
- 1 cup confectioners’ sugar
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Batter: In a mixing bowl, cream together the shortening and sugar until well combined and fluffy. Add the eggs one at a time, beating well after each addition. |
| 2 | Incorporate Dry Ingredients: Gradually add the cake flour, vanilla extract, and salt to the creamed mixture, alternating with milk and flavorings. Mix until all ingredients are well combined and the batter is smooth. |
| 3 | Bake the Cake: Preheat your oven to 325°F (165°C). Pour the batter into a greased and floured pound cake pan. Bake for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. |
| 4 | Prepare the Frosting: While the cake is baking, prepare the frosting. In a separate mixing bowl, soften the butter and cream cheese. Beat until smooth and creamy. Gradually add the confectioners’ sugar and vanilla extract, beating until the frosting reaches a spreading consistency. |
| 5 | Cool and Frost the Cake: Once the cake is baked and cooled, carefully remove it from the pan and transfer it to a serving platter. Allow it to cool completely before frosting. Once cooled, generously spread the frosting over the top and sides of the cake. |
| 6 | Serve and Enjoy: Slice the Red Velvet Pound Cake into generous portions and serve it to your delighted guests. Pair with a cup of coffee or a glass of milk for the perfect indulgence. Enjoy the velvety richness and irresistible flavor of this delightful dessert! |
Nutritional Information (Per Serving):
- Calories: 829.6
- Fat: 39g
- Saturated Fat: 15.2g
- Cholesterol: 151.5mg
- Sodium: 165.9mg
- Carbohydrates: 115g
- Fiber: 0.6g
- Sugar: 87.5g
- Protein: 7.1g
Keywords:
Weeknight, Less than 4 Hours, Easy
This Red Velvet Pound Cake recipe combines the best of both worlds, offering the rich, buttery goodness of a traditional pound cake with the iconic flavor and vibrant color of red velvet. Whether you’re baking for a special occasion or simply craving a sweet treat, this recipe is sure to satisfy. Share the love and joy of baking by treating yourself and your loved ones to a slice of this irresistible dessert!
