Velvety Almond Citrus Ricotta Custard: A Decadent Dessert Delight

Almond Ricotta Custard Recipe

Overview:

Indulge in the delightful fusion of creamy ricotta cheese, aromatic spices, and a hint of citrus with this exquisite Almond Ricotta Custard recipe. Perfect for dessert lovers craving a balance of richness and lightness, this culinary creation promises to captivate your taste buds with every spoonful. 🍮

• Total Time: 1 hour 2 minutes
• Prep Time: 15 minutes
• Cook Time: 47 minutes
• Servings: 4
• Calories: 406.5 per serving
• Dietary Information:
  • Fat Content: 17.6g
  • Saturated Fat Content: 9.2g
  • Cholesterol Content: 208.3mg
  • Sodium Content: 178mg
  • Carbohydrate Content: 46.8g
  • Fiber Content: 0.3g
  • Sugar Content: 38.2g
  • Protein Content: 16.4g

Ingredients:

• 1 cup ricotta cheese
• 1 cup evaporated milk
• 3 eggs
• 3/4 cup sugar
• 1/2 teaspoon cinnamon
• Nutmeg (to taste)
• 1 tablespoon lemon juice
• Thinly sliced almonds (for garnish)
• Butter (for greasing)
• Chocolate curls (optional, for topping)

Instructions:

1. Preheat Oven:

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   • Begin by preheating your oven to 350°F (175°C), ensuring it reaches the optimal temperature for baking this sumptuous custard.

2. Prepare Ricotta Cheese:

   • Gently press out any excess moisture from the ricotta cheese to achieve a smoother texture in your custard.

3. Scald Milk:

   • In a saucepan, scald the evaporated milk until it is just about to boil. Be careful not to let it boil over.

4. Combine Ingredients:

   • In a mixing bowl, beat the eggs until well-combined. Gradually pour the scalded milk over the beaten eggs, stirring continuously to prevent curdling.
   • Transfer this mixture to a blender or food processor and add the ricotta cheese, sugar, cinnamon, nutmeg, and lemon juice. Blend until smooth and creamy.

5. Butter the Dish:

   • Grease a shallow baking dish with butter, ensuring an even coating to prevent sticking.

6. Pour Mixture:

   • Pour the blended custard mixture into the prepared baking dish, spreading it evenly.

7. Add Garnishes:

   • Sprinkle a dash of cinnamon or nutmeg over the surface of the custard for an aromatic touch. Then, delicately arrange thinly sliced almonds on top to add a crunchy texture and visual appeal.

8. Water Bath:

   • Place the filled baking dish into a larger pan partially filled with hot water. This water bath technique helps ensure gentle, even cooking and prevents the custard from cracking.

9. Bake:

   • Carefully transfer the pan to the preheated oven and bake the custard for approximately 45 minutes, or until the custard is set and the edges are lightly golden brown.

10. Test for Doneness:

    • To check if the custard is done, insert a knife near the edge of the dish. If it comes out clean, the custard is ready. Alternatively, gently shake the dish; the custard should jiggle slightly in the center but be set around the edges.

11. Cooling Stage:

    • Once baked, remove the custard from the oven and allow it to cool to room temperature before serving. This cooling period allows the custard to set further and enhances its texture.

12. Serve:

    • Serve the Almond Ricotta Custard either warm or chilled, depending on your preference. For an extra touch of decadence, top each serving with luscious chocolate curls if desired.

Enjoy!

Savor the creamy goodness and delightful flavors of this Almond Ricotta Custard, a dessert that combines elegance with simplicity, making it a perfect finale to any meal or a delightful treat on its own. Share the joy by serving this delectable creation to family and friends, and bask in their appreciation of your culinary prowess! 🌟