Sure, let’s dive into the delectable world of Chicken Veloute with Asparagus, a delightful soup that’s perfect as a starter for a lavish beef dinner or simply as a comforting dish on its own. With its vibrant green color and rich flavors, this soup is sure to impress your guests or satisfy your family’s cravings. 🍲
Chicken Veloute with Asparagus Recipe
Description: This Chicken Veloute with Asparagus is a delightful soup, perfect to serve as a starter for a beef dinner. It’s easy to make and presents itself beautifully on the table.
Recipe Category: Vegetable
Keywords: Low Protein, Low Cholesterol, < 30 Mins
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Asparagus |
| 5 | Margarine |
| 5 | Flour |
| 6 | Parsley |
| Chicken stock | |
| Salt | |
| Pepper |
Nutrition Facts (per serving):
- Calories: 329.9
- Fat Content: 19g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 10.8mg
- Sodium Content: 705.7mg
- Carbohydrate Content: 27.4g
- Fiber Content: 3.7g
- Sugar Content: 8g
- Protein Content: 14.4g
Instructions:
-
Preparation:
- Begin by gathering all the necessary ingredients: asparagus, margarine, flour, parsley, chicken stock, salt, and pepper.
- Ensure the asparagus is cleaned and trimmed, ready to be used in the soup.
-
Cooking:
- In a large saucepan, melt the margarine over medium heat.
- Once the margarine is melted, add the asparagus from one can, ensuring to discard the juice.
- Stir in the flour, using a wooden spoon to mix well with the asparagus. Cook for 3-4 minutes, stirring frequently to prevent burning.
-
Adding Stock:
- Gradually pour in the hot chicken stock, whisking constantly to avoid lumps.
- Season the mixture with salt and pepper according to your taste preferences.
- Bring the soup to a boil, then reduce the heat and let it simmer uncovered for 10 minutes, allowing the flavors to meld together beautifully.
-
Straining and Serving:
- Remove the saucepan from the heat and strain the chicken veloute through a sieve to achieve a smooth consistency.
- Dice the asparagus from the second can and add it to the chicken soup.
- Sprinkle the soup with freshly chopped parsley for a burst of color and flavor.
-
Presentation:
- Ladle the Chicken Veloute with Asparagus into bowls, ensuring each serving has a generous portion of asparagus.
- Serve the soup hot, accompanied by crusty bread or your favorite crackers for a satisfying meal.
Enjoy the delightful flavors and comforting warmth of this Chicken Veloute with Asparagus soup, perfect for any occasion. Whether you’re entertaining guests or simply craving a cozy meal, this recipe is sure to please. Bon appétit! 🥣🌿
