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Velvety Autumn Harvest Soup ๐Ÿ‚

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Creamy Fall Soup Recipe ๐Ÿฒ

Description:
Indulge in the comforting flavors of autumn with this Creamy Fall Soup, a cherished recipe passed down through generations. Perfectly complementing your cozy fall evenings, this soup pairs wonderfully with a side of homemade cornbread for a truly heartwarming meal. Plus, it’s easily customizable for those with dietary restrictions, making it suitable for low-fat or low-salt diets when omitting cream and salt.

Cooking Time: 15 minutes
Preparation Time: 10 minutes
Total Time: 25 minutes

Recipe Category: Vegetable
Keywords: < 30 Mins, Small Appliance

Nutritional Information (Per Serving):

  • Calories: 191.8
  • Fat Content: 9.7g
  • Saturated Fat Content: 5.9g
  • Cholesterol Content: 33.2mg
  • Sodium Content: 36.6mg
  • Carbohydrate Content: 24.1g
  • Fiber Content: 5.6g
  • Sugar Content: 4.6g
  • Protein Content: 5.4g

Yield: 4 main dish servings

Ingredients:

  • 3 zucchinis
  • 3 handfuls of green beans
  • 2 potatoes
  • 2 cups vegetable broth
  • 2-4 tablespoons grated parmigiano-reggiano cheese
  • 1/2 cup chopped green onions
  • 1/2 cup cream (optional)
  • Salt and pepper to taste

Instructions:

Step Description
1 Set up a steamer with vegetable broth in the bottom.
2 Place all vegetables, except for green onions, in the steamer and steam until tender.
3 Remove vegetables from the steamer and puree them in batches in a food processor or blender until smooth and creamy.
4 Stir in cream, if desired, and enough vegetable broth to achieve a creamy, velvet texture.
5 Add salt and pepper to taste, ensuring the flavors are balanced.
6 Garnish with chopped green onions and a sprinkle of grated parmigiano-reggiano, if desired, for an extra layer of flavor and texture.

Indulge in the velvety richness of this Creamy Fall Soup, a delightful blend of seasonal vegetables and savory goodness. Whether enjoyed as a starter or a main dish, this recipe is sure to become a beloved addition to your autumn menu repertoire. So gather your ingredients and savor the essence of fall with each spoonful of this comforting soup.

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