Recipe: Pumpkin Butter (No Cook)
Description:
This unique pumpkin butter recipe incorporates a touch of “butter,” creating a delectable spread perfect for slathering on toast, especially when paired with a creamy layer of cream cheese. While traditionally associated with autumn, thanks to the seasonal availability of pumpkins, this recipe utilizes canned pumpkin, allowing you to enjoy its flavors year-round. With just over three hours of total time, including chilling, this simple yet flavorful spread is ideal for any occasion.
Nutritional Information:
- Calories: 781.2
- Fat: 74.1g
- Saturated Fat: 46.9g
- Cholesterol: 195.2mg
- Sodium: 759.6mg
- Carbohydrates: 32.5g
- Fiber: 3.2g
- Sugar: 26.9g
- Protein: 1.9g
Ingredients:
- 1/2 cup butter
- 1/4 cup margarine
- 1/2 cup powdered sugar
- 1/4 cup canned pumpkin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Recipe Yield:
1 1/4 Cups
Keywords:
Vegetable, Low Protein, Weeknight, No Cook, < 4 Hours, Easy
Instructions:
| Step | Instruction |
|---|---|
| 1 | Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. |
| 2 | Add pumpkin, cinnamon, and nutmeg; mix well. |
| 3 | Cover and chill for at least 3 hours. |
| 4 | Let butter stand at room temperature to soften before serving. |
Additional Tips:
- For a richer flavor, consider using real butter instead of margarine.
- Adjust the amount of powdered sugar to suit your preferred level of sweetness.
- Experiment with additional spices such as cloves or ginger for a personalized touch.
- This pumpkin butter pairs wonderfully with freshly baked bread or muffins.
Enjoy your homemade Pumpkin Butter, a delightful spread bursting with autumnal flavors! 🎃🍞
