Beetroot Risotto Recipe
🕒 Total Time: 45 minutes
🥘 Cook Time: 35 minutes
🔪 Prep Time: 10 minutes
🍽️ Servings: Not specified
Description:
Indulge in the vibrant flavors of this Beetroot Risotto, a hearty one-dish meal perfect for any occasion. Creamy Arborio rice infused with the earthy sweetness of beetroot, complemented by the richness of Parmesan cheese, creates a dish that’s both comforting and elegant. This recipe, brought to you by lovewithrecipes.com, promises to elevate your culinary experience.
Ingredients:
- 1 onion
- Olive oil
- 1 cup Arborio rice
- 1 beetroot
- 4 cups vegetable stock
- 1 cup grated Parmesan cheese
- Cumin
- Pepper
- Sea salt
Instructions:
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Saute Onion: Begin by gently sautéing the onion in olive oil until it becomes soft and translucent, releasing its sweet aroma throughout the kitchen.
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Fry Rice: Add the Arborio rice to the pan and fry it for about 3 minutes, ensuring each grain is coated in the fragrant oil, setting the stage for a creamy risotto.
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Incorporate Beetroot: Introduce the star ingredient, beetroot, into the pan, along with 1 cup of vegetable stock. Allow the rice to absorb the flavors of the beetroot as it simmers gently.
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Add Stock Gradually: This is where the magic of risotto-making happens. Gradually add splashes of vegetable stock to the rice, stirring continuously. As each addition of stock is absorbed, pour in more, maintaining a steady rhythm until the rice swells and softens, and the risotto reaches a luxurious creamy consistency.
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Season to Perfection: Season the risotto to your liking with a pinch of sea salt, a sprinkle of freshly ground pepper, and a dash of aromatic cumin, enhancing the flavors of the dish.
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Finish with Parmesan: For the final touch of indulgence, sprinkle in the grated Parmesan cheese, stirring until it melts into the risotto, adding a rich and nutty depth of flavor.
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Serve and Enjoy: Ladle the creamy beetroot risotto into serving bowls, garnishing with additional Parmesan cheese if desired. Serve piping hot and savor each spoonful of this exquisite dish.
Nutritional Information (per serving):
- Calories: 575.1
- Fat: 8g
- Saturated Fat: 4.5g
- Cholesterol: 22mg
- Sodium: 472.1mg
- Carbohydrates: 104.7g
- Fiber: 5.9g
- Sugar: 10.4g
- Protein: 19.2g
Keywords:
Short Grain Rice, Rice, Grains, Cheese, Vegetable, Stove Top, One Dish Meal
Enjoy Your Culinary Adventure!
Prepare to delight your taste buds with this Beetroot Risotto recipe, perfect for cozy nights in or special gatherings with loved ones. Embrace the joy of cooking as you create a dish that’s as visually stunning as it is delicious, and let the flavors transport you to culinary bliss. Happy cooking! 🍲✨
