Beetroot Velvet Soup with Emmentaler DOP
Category: First Courses
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beetroot | 980g |
| Emmentaler DOP Cheese | 120g |
| Potatoes | 500g |
| Red Onions | 300g |
| Water | 800g |
| Thyme | to taste |
| Nutmeg | to taste |
| Extra Virgin Olive Oil | to taste |
| Fine Salt | to taste |
| Black Pepper | to taste |
| Bread | 200g |
| Sage | to taste |
| Rosemary | to taste |
Instructions:
-
Prepare the Vegetables:
Start by peeling the beetroot and potatoes. Then, clean the red onions and cut them into large chunks. -
Sauté the Vegetables:
Heat some extra virgin olive oil in a large pot. Once heated, add the red onions and potatoes. Stir well, season with salt and pepper, and add a few sprigs of thyme for flavor. Cook over medium-high heat for about 10 minutes, allowing the ingredients to sauté and develop a golden color. -
Simmer:
After the initial sauté, pour in the water, cover the pot with a lid, and let it cook for about 50 minutes over medium heat. This allows the vegetables to soften and the flavors to blend. -
Make the Croutons:
While the vegetables are cooking, prepare the croutons. Cut the bread into small cubes and place them in a pan. Add a little extra virgin olive oil and toast the bread until it becomes golden and crispy. -
Grate the Cheese:
While the vegetables and croutons are cooking, slice the Emmentaler DOP cheese into thin strips. Set aside. -
Blend the Soup:
Once the vegetables are soft and tender, check the consistency to ensure the beets and potatoes have cooked through. Turn off the heat and use an immersion blender to blend the soup until smooth and velvety. -
Season the Soup:
Taste the soup and adjust seasoning with salt, pepper, and a pinch of nutmeg. Add a drizzle of extra virgin olive oil to enhance the flavor. -
Serve:
Ladle the creamy beetroot soup into bowls, garnish with croutons and the Emmentaler DOP cheese strips. -
Final Touches:
Optionally, sprinkle a few fresh leaves of sage and rosemary for an aromatic finish.
Enjoy your delicious Beetroot Velvet Soup with Emmentaler DOP, a perfect combination of creamy texture and rich flavors! Ideal for a cozy, comforting meal.
Nutrition Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 8g |
| Carbohydrates | 40g |
| Fiber | 7g |
| Fat | 9g |
| Saturated Fat | 2g |
| Sodium | 350mg |
| Sugars | 9g |
This vibrant beetroot soup paired with Emmentaler DOP cheese and crispy croutons creates a beautiful dish that is both comforting and sophisticated. Whether served as a starter or a main, it brings a fresh twist to any meal. The creamy texture of the soup combined with the richness of the cheese creates an irresistible flavor profile that will delight everyone at the table. Enjoy it as a warm, hearty bowl to nourish your body and soul.
