Velvety Bliss: Easy Homemade Uncooked Fondant Recipe
Uncooked Fondant Recipe 🍬
Overview:
This delightful Uncooked Fondant recipe offers a swift and straightforward way to create a creamy filling for candies. It requires no cooking and can be customized with various flavors to suit your taste buds. Inspired by the Ideals Candy Cookbook, this recipe guarantees a smooth and velvety texture, perfect for any confectionery creation. With a prep time of just 20 minutes, you’ll soon have a batch of delicious fondant centers ready to elevate your candy-making game.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/3 cup | Butter |
| 1/3 cup | Margarine |
| 1 cup | Light corn syrup |
| 1/2 tsp | Vanilla extract |
| 3 1/2 cups | Confectioners’ sugar |
| To taste | Salt |
Instructions:
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Blend Ingredients: In a spacious mixing bowl, combine the butter, margarine, light corn syrup, vanilla extract, and a pinch of salt.
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Incorporate Sugar: Gradually add all the confectioners’ sugar into the bowl at once.
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Mix Thoroughly: Initially, use a spoon to blend the ingredients together. As the mixture thickens, switch to kneading it by hand. Ensure thorough incorporation of all ingredients.
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Knead for Smoothness: Transfer the mixture onto a clean work surface or board. Continue kneading until the fondant mixture achieves a uniform consistency and becomes smooth to the touch.
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Storage: Once the fondant is well-blended and smooth, wrap it tightly in cling film or place it in an airtight container. Store it in a cool place away from direct sunlight.
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Serve or Use: Your homemade fondant is now ready to be used as a filling for candies or other confectionery delights. Enjoy experimenting with different flavors and shapes to create your unique treats!
Nutritional Information (per serving):
- Calories: 100.4
- Fat Content: 2.5g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 6.5mg
- Sodium Content: 71.3mg
- Carbohydrate Content: 20.3g
- Fiber Content: 0g
- Sugar Content: 17.7g
- Protein Content: 0g
Serving Size and Yield:
- Recipe Yield: Approximately 25 fondant centers
Recipe Tags:
- Dessert 🍨
- Low Protein 🥗
- Healthy 🥦
- Quick (<30 Minutes) ⏲️
- No Cook 🍳
Tips:
- For added flavor variations, consider incorporating extracts such as almond, lemon, or peppermint into the fondant mixture.
- To achieve a smoother texture, sift the confectioners’ sugar before adding it to the mixture.
- If the fondant becomes too stiff during kneading, you can microwave it for a few seconds to soften it slightly before continuing to work with it.
Indulge in the joy of crafting your own candies with this easy-to-follow Uncooked Fondant recipe. Whether you’re a seasoned candy maker or just starting, this recipe promises delightful results every time!
