Velvety Bliss: Easy Homemade Uncooked Fondant Recipe

Uncooked Fondant Recipe 🍬

Overview:

This delightful Uncooked Fondant recipe offers a swift and straightforward way to create a creamy filling for candies. It requires no cooking and can be customized with various flavors to suit your taste buds. Inspired by the Ideals Candy Cookbook, this recipe guarantees a smooth and velvety texture, perfect for any confectionery creation. With a prep time of just 20 minutes, you’ll soon have a batch of delicious fondant centers ready to elevate your candy-making game.

Ingredients:

Instructions:

1. Blend Ingredients: In a spacious mixing bowl, combine the butter, margarine, light corn syrup, vanilla extract, and a pinch of salt.

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2. Incorporate Sugar: Gradually add all the confectioners’ sugar into the bowl at once.

3. Mix Thoroughly: Initially, use a spoon to blend the ingredients together. As the mixture thickens, switch to kneading it by hand. Ensure thorough incorporation of all ingredients.

4. Knead for Smoothness: Transfer the mixture onto a clean work surface or board. Continue kneading until the fondant mixture achieves a uniform consistency and becomes smooth to the touch.

5. Storage: Once the fondant is well-blended and smooth, wrap it tightly in cling film or place it in an airtight container. Store it in a cool place away from direct sunlight.

6. Serve or Use: Your homemade fondant is now ready to be used as a filling for candies or other confectionery delights. Enjoy experimenting with different flavors and shapes to create your unique treats!

Nutritional Information (per serving):

• Calories: 100.4
• Fat Content: 2.5g
  • Saturated Fat Content: 1.6g
• Cholesterol Content: 6.5mg
• Sodium Content: 71.3mg
• Carbohydrate Content: 20.3g
  • Fiber Content: 0g
  • Sugar Content: 17.7g
• Protein Content: 0g

Serving Size and Yield:

• Recipe Yield: Approximately 25 fondant centers

Recipe Tags:

• Dessert 🍨
• Low Protein 🥗
• Healthy 🥦
• Quick (<30 Minutes) ⏲️
• No Cook 🍳

Tips:

• For added flavor variations, consider incorporating extracts such as almond, lemon, or peppermint into the fondant mixture.
• To achieve a smoother texture, sift the confectioners’ sugar before adding it to the mixture.
• If the fondant becomes too stiff during kneading, you can microwave it for a few seconds to soften it slightly before continuing to work with it.

Indulge in the joy of crafting your own candies with this easy-to-follow Uncooked Fondant recipe. Whether you’re a seasoned candy maker or just starting, this recipe promises delightful results every time!