Certainly! Get ready to indulge in the delightful sweetness of Creme Candy, a decadent treat perfect for any occasion, whether it’s a festive Christmas gathering or simply satisfying your sweet tooth cravings. This recipe yields a batch of creamy, chocolate-coated candies that are guaranteed to impress your friends and family.
Creme Candy Recipe
Overview:
- Name: Creme Candy 🍬
- Category: Candy 🍭
- Keywords: Dessert, Christmas, < 60 Mins, For Large Groups, Refrigerator, Easy 🎄
- Servings: 24
- Total Time: 45 minutes
Ingredients:
- 8 ounces cream cheese
- 8 tablespoons butter
- 3 teaspoons vanilla extract
- 3 cups confectioners’ sugar
- 1 batch of melted chocolate (for dipping)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a mixing bowl, beat the cream cheese, butter, and vanilla extract until fluffy and well combined. | PT15M |
| 2 | Gradually add the confectioners’ sugar, one cup at a time, to the mixture. If the mixture becomes too thick to mix, transfer it onto a clean counter and knead in the remaining sugar until fully incorporated. | PT10M |
| 3 | Once the mixture is smooth and well blended, transfer it to a bowl and refrigerate for at least 1 hour to firm up. | PT1H |
| 4 | After chilling, shape the mixture into small balls and place them on a baking sheet lined with waxed paper. | PT5M |
| 5 | Refrigerate the formed balls for an additional 2 hours to set. | PT2H |
| 6 | Melt the chocolate in a heatproof bowl, then dip each chilled candy ball into the melted chocolate, ensuring they are evenly coated. | PT5M |
| 7 | Place the chocolate-coated candies back onto the waxed paper and allow them to set completely. | PT10M |
| 8 | Once set, transfer the Creme Candies to an airtight container and store them in the refrigerator or freezer until ready to serve. | – |
Nutritional Information (per serving):
- Calories: 417.5
- Fat: 20.9g
- Saturated Fat: 13.1g
- Cholesterol: 30.7mg
- Sodium: 87.6mg
- Carbohydrates: 62.4g
- Fiber: 3.1g
- Sugar: 55.8g
- Protein: 3.2g
Tips:
- For an extra flavor boost, consider adding a hint of almond extract to the cream cheese mixture.
- Experiment with different types of chocolate for dipping, such as dark chocolate or white chocolate, to customize the flavor to your preference.
- To make the dipping process easier, use a toothpick or fork to handle the candy balls while coating them in chocolate.
- Get creative with toppings! Sprinkle crushed nuts, coconut flakes, or colorful sprinkles over the freshly dipped candies before the chocolate sets for added texture and visual appeal.
Indulge in the creamy richness of these homemade Creme Candies, and share the sweetness with your loved ones this holiday season or any time you’re craving a delightful treat. Enjoy! 🎉🍫
