Blue Cheese, Port and Walnut Spread Recipe
🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🍽️ Yield: Approximately 3 1/2 cups
🎄 Recipe Category: Spreads
🔍 Keywords: Cheese, Fruit, Nuts, Christmas, Thanksgiving, < 15 Mins, Easy
Description:
This delightful Blue Cheese, Port, and Walnut Spread is perfect for holiday gatherings. With its rich flavors and creamy texture, it’s sure to be a hit with your guests. Plus, it’s incredibly easy to prepare, taking just five minutes of your time. While it can last up to three weeks when stored properly, chances are it will disappear long before then!
Ingredients:
- 1 cup gorgonzola cheese
- 1/2 cup Stilton cheese
- 1/3 – 1/2 cup butter
- 1 1/2 cups walnuts
Instructions:
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Prepare the Spread:
- In a food processor, combine gorgonzola cheese, Stilton cheese, butter, and port (adjust the quantity to your preference).
- Blend the ingredients until smooth and creamy. You may want to taste the mixture and adjust the amount of port according to your liking. I typically use around 1/3 cup for the perfect balance of flavors.
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Add Walnuts:
- Once the spread is smooth, stir in the walnuts. These will add a delightful crunch and nuttiness to the spread, complementing the creamy cheese beautifully.
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Transfer to Containers:
- Transfer the spread into crocks or ramekins for serving. These small containers not only add an elegant touch to your presentation but also make it easy for guests to enjoy the spread.
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Storage:
- To preserve the freshness of the spread, cover it tightly and store it in the refrigerator. It will keep for up to three weeks, making it a convenient option for holiday entertaining. Just be warned, it’s so delicious that it may not last that long!
Nutritional Information (per serving):
- Calories: 1054.7
- Fat: 96.3g
- Saturated Fat: 44g
- Cholesterol: 167.1mg
- Sodium: 2045.7mg
- Carbohydrates: 13g
- Fiber: 3.4g
- Sugar: 3.7g
- Protein: 35.7g
Indulge in the decadent flavors of this Blue Cheese, Port, and Walnut Spread at your next holiday gathering. Whether it’s Christmas, Thanksgiving, or any other special occasion, this easy-to-make spread is sure to impress your guests and leave them coming back for more!
