Pecan Pie Cookwise
🕒 Prep Time: 15 minutes
🕒 Cook Time: 35 minutes
🕒 Total Time: 50 minutes
🥧 Recipe Yield: 10 slices
Description:
This delightful twist on the classic bourbon pecan pie, inspired by the renowned book “Cookwise,” elevates your dessert game to new heights. With a careful balance of flavors and textures, this pie boasts a lofty, velvety custard that’s sure to tantalize your taste buds. Be sure to follow the instructions closely, as the butter and salt are added in two distinct stages, ensuring every bite is perfection. Get ready to savor every moment of this decadent treat; it’s worth the extra effort!
Ingredients:
- 1 cup pecan pieces
- 6 tablespoons butter
- 1/4 teaspoon salt
- 1 cup light corn syrup
- 3/4 cup brown sugar
- 2 tablespoons arrowroot
- 2 tablespoons water
- 2 teaspoons vanilla
- 3 eggs
- 3 egg yolks
Nutritional Information (per serving):
- Calories: 432.7
- Fat: 23.6g
- Saturated Fat: 7.5g
- Cholesterol: 144.7mg
- Sodium: 251.9mg
- Carbohydrates: 53.8g
- Fiber: 1.8g
- Sugar: 25.7g
- Protein: 4.9g
Instructions:
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Preheat the oven to 350°F (177°C).
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Roast the pecan pieces on a baking sheet in the center of the oven for 8 minutes, allowing their natural flavors to deepen and intensify.
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While the pecans are still warm, carefully stir in 2 tablespoons of butter and 1/8 teaspoon of salt, ensuring each piece is coated evenly for a deliciously savory crunch.
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Increase the oven temperature to 400°F (204°C), preparing it for the next stage of pie perfection.
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In a medium-sized, heavy saucepan, combine 1 cup of corn syrup, 3/4 cup of brown sugar, 4 tablespoons of butter, and 1/8 teaspoon of salt, letting them simmer and meld together over medium heat for 3 minutes, releasing their aromatic sweetness into the air.
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Remove the saucepan from the heat and allow the bubbling mixture to cool for 2 minutes, ensuring it reaches the perfect consistency for the next step.
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In a small bowl, whisk together 2 tablespoons of arrowroot and 2 tablespoons of water until smooth, creating a silky thickener for your luscious filling.
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Add 2 teaspoons of vanilla to the arrowroot mixture, infusing it with a fragrant essence that will elevate every bite of your pie.
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Carefully pour the arrowroot mixture into the warm syrup, stirring continuously to prevent any lumps from forming and ensuring a velvety smooth texture throughout.
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In a large bowl, whisk together 3 eggs and 3 egg yolks until they form a creamy, pale mixture that will add richness and depth to your pie.
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Gradually pour the warm syrup into the egg mixture, whisking constantly to temper the eggs and create a harmonious blend of flavors.
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Sprinkle the roasted pecan pieces evenly over a prebaked crust, ensuring each slice will be adorned with crunchy nuttiness.
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Gently pour the luscious filling over the pecans, allowing it to cascade in luxurious waves of sweetness, ready to be baked to golden perfection.
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Place the pie in the lower third of the oven and bake for 35 minutes, until the crust is golden brown and the filling is set, tantalizing your senses with its irresistible aroma.
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Remove the pie from the oven and let it cool to room temperature before slicing and serving, allowing the flavors to meld and intensify for a truly unforgettable dessert experience.
Indulge in each decadent bite of this Pecan Pie Cookwise, savoring the rich, velvety custard and the crunchy sweetness of the pecans, knowing that every moment spent preparing it was well worth the effort. Enjoy it with loved ones or savor it as a solo treat, letting its irresistible charm brighten your day with every delicious mouthful.
