Canadian ‘Old-Time’ Brandy Sauce 🇨🇦🥃
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 2 cups
Description:
Indulge in the nostalgic charm of this Canadian ‘Old-Time’ Brandy Sauce! This delightful recipe, though devoid of cream, boasts exquisite flavor and velvety texture, making it a delightful addition to any dessert ensemble. Whether drizzled over a warm pudding or spooned generously onto a slice of cake, this sauce is sure to elevate your culinary creations to new heights of decadence!
Ingredients:
- 2 eggs 🥚🥚
- 1 cup icing sugar 🍰
- 3 tablespoons brandy 🥃
Instructions:
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Separate and Beat: Begin by delicately separating the eggs, ensuring not to let a single yolk mingle with the whites. In a mixing bowl, vigorously beat the egg yolks until they transform into a luxurious, thick, and lemon-colored concoction.
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Sweeten the Yolks: Gradually introduce half of the icing sugar into the beaten egg yolks, all the while maintaining a steady and vigorous beating rhythm. Let the sweetness infuse into the yolks, creating a harmonious blend of flavors.
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Whip the Whites: In a separate pristine bowl, embark on the task of whipping the egg whites into stiff, cloud-like peaks. Channel your inner chef as you whip, incorporating air into the whites until they achieve a flawless stiffness.
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Sweeten the Whites: With finesse, add the remaining portion of icing sugar to the whipped egg whites, a little at a time, ensuring each addition is seamlessly integrated before proceeding. Let the sugar crystals dance within the ethereal foam, enhancing its sweetness.
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Merge and Enhance: Now, with gentle precision, fold the whipped egg whites into the sumptuous yolk mixture, ensuring a seamless integration of flavors and textures. As you fold, envision the creation of a velvety-smooth amalgamation that tantalizes the taste buds.
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Infuse with Brandy: Finally, introduce the pièce de résistance – the brandy. With a steady hand, pour the brandy into the unified egg mixture, stirring gently to incorporate this essence of sophistication. Watch as the brandy weaves its magic, elevating the sauce to unparalleled levels of refinement.
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Serve and Indulge: Your Canadian ‘Old-Time’ Brandy Sauce is now ready to grace your desserts with its exquisite presence. Whether drizzled over warm desserts or spooned generously onto cakes, let its rich flavor and velvety texture transport you to a realm of culinary bliss.
Nutritional Information (Per Serving):
- Calories: 368.4
- Fat: 5g
- Saturated Fat: 1.6g
- Cholesterol: 211.5mg
- Sodium: 70.8mg
- Carbohydrates: 60.1g
- Fiber: 0g
- Sugar: 59.1g
- Protein: 6.3g
Keywords:
Dessert, Healthy, Free Of…, Christmas, Hanukkah, Ramadan, St. Patrick’s Day, < 15 Mins, No Cook, Refrigerator, Easy
Embark on a culinary journey through time with this exquisite Canadian ‘Old-Time’ Brandy Sauce, where tradition meets innovation in a harmonious symphony of flavors. Whether it’s a festive occasion or a simple craving for something indulgent, let this sauce be the crowning glory of your dessert repertoire. 🎉🍮
