Velvety Broccoli Bliss: Creamy Homemade Soup Recipe

Cream of Broccoli Soup Recipe 🥦

Overview:

This Cream of Broccoli Soup recipe is a delightful concoction that’s both comforting and flavorsome, perfect for those cozy weeknights or whenever you crave a bowl of creamy goodness. With just a few simple ingredients and minimal prep time, you can whip up this satisfying soup that’s sure to become a favorite in your household. Adjust the bouillon to your taste and get ready to indulge in a bowl of velvety-smooth soup heaven!

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Serving: Not specified

Ingredients:

• 2 heads of broccoli 🥦
• 1/2 cup of butter 🧈
• 12 tablespoons of flour
• 12 cups of milk 🥛
• 7 cups of evaporated milk
• 1 onion, finely chopped
• 1 cup of processed cheese 🧀 (optional)
• Chicken base
• Salt & pepper

Instructions:

1. Prepare the Roux:

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   • In a large soup pot, melt the butter over medium heat.
   • Add the chicken base, salt, pepper, flour, and chopped onions.
   • Stirring constantly, cook until the mixture turns golden brown. This mixture is called a “roux” and will serve as the thickening agent for your soup.

2. Add the Milk:

   • Once the roux is ready, gradually pour in both the regular milk and evaporated milk.
   • Continue to cook over medium heat, stirring constantly to prevent lumps from forming.

3. Thicken the Soup:

   • Allow the mixture to simmer until it becomes rich and thickened to your desired consistency. This typically takes around 15-20 minutes.

4. Incorporate the Broccoli:

   • Add the broccoli pieces to the pot, stirring well to ensure they are fully coated in the creamy base.

5. Simmer:

   • Reduce the heat to low and let the soup simmer gently for approximately 1 hour. This slow simmering allows the flavors to meld together beautifully and ensures the broccoli is tender and infused with the creamy goodness of the soup.

6. Optional Addition:

   • For an extra indulgent touch, you can stir in some processed cheese until it’s fully melted and incorporated into the soup. However, this step is entirely optional and can be omitted if you prefer a lighter version of the soup.

7. Serve and Enjoy:

   • Once the soup is ready, ladle it into bowls and serve piping hot. Garnish with a sprinkle of grated cheese or chopped fresh herbs if desired.
   • Sit back, relax, and savor each spoonful of this delicious Cream of Broccoli Soup. It’s comfort in a bowl!

Nutritional Information (Per Serving):

• Calories: 572.8
• Fat: 37.5g
  • Saturated Fat: 23.1g
• Cholesterol: 113.1mg
• Sodium: 417.7mg
• Carbohydrates: 44g
  • Fiber: 5.8g
  • Sugar: 4g
• Protein: 19.9g

Keywords:

Weeknight, Stove Top, < 4 Hours, Easy

Tips:

• For a smoother soup, you can use an immersion blender to puree the mixture before adding the broccoli.
• Feel free to customize the soup by adding other vegetables such as cauliflower or carrots.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave before serving.

Whether you’re serving it as a starter for a special dinner or enjoying a cozy night in, this Cream of Broccoli Soup is sure to warm your heart and soul with its creamy texture and delicious flavor. Give it a try and prepare to be amazed by its simplicity and taste!