Kittencal’s Brown Sugar Caramel Sauce or Ice Cream Topping
🕒 Cook Time: 5 minutes
🕒 Prep Time: 3 minutes
🕒 Total Time: 8 minutes
Description:
With only very few ingredients and five minutes to make it just couldn’t get any easier and it tastes so good! It goes great with bread pudding, over ice cream, and with desserts. 😋
Recipe Category: Sauces
Keywords: Low Protein, < 15 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Salted butter |
| 1/4 | Salt |
| 1 | Brown sugar |
| 2/3 | Heavy whipping cream |
| 2 – 4 | Vanilla extract |
Nutritional Information (per serving):
- Calories: 1098.7
- Fat Content: 75.4g
- Saturated Fat Content: 47.4g
- Cholesterol Content: 230.8mg
- Sodium Content: 756.8mg
- Carbohydrate Content: 110.2g
- Fiber Content: 0g
- Sugar Content: 106.8g
- Protein Content: 2.2g
Yield: Approximately 2 cups
Instructions:
-
In a small saucepan, melt the salted butter with salt over medium heat.
-
Add the brown sugar to the saucepan; whisk continuously until combined and thickened, which usually takes about 2 minutes.
-
Gradually whisk in the heavy whipping cream, ensuring thorough blending for about 2 more minutes until the mixture is smooth and creamy.
-
Mix in the vanilla extract (if using) until fully combined, adding an extra layer of flavor to the caramel sauce.
-
Remember, this sauce will naturally thicken more when refrigerated, so keep that in mind when gauging its consistency.
This delectable Brown Sugar Caramel Sauce or Ice Cream Topping is a versatile treat that elevates any dessert it touches. Whether drizzled over a scoop of ice cream, paired with bread pudding, or incorporated into your favorite dessert recipes, its rich flavor and velvety texture are sure to impress. Enjoy the simplicity and deliciousness of this easy-to-make sauce! 🍨
