Cream of Cauliflower Soup Recipe 🥣
Description:
Indulge in the creamy goodness of this homemade Cream of Cauliflower Soup, a wholesome delight crafted with love from lovewithrecipes.com. Perfect for a cozy night in or a casual dinner gathering, this soup is packed with flavor and nutrition, making it an ideal choice for those seeking a healthy yet satisfying meal.
Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)
Review Count: 18 reviews
Nutritional Information (per serving):
- Calories: 60.6
- Fat: 1.3g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 543.2mg
- Carbohydrates: 7.7g
- Fiber: 2.5g
- Sugar: 3.4g
- Protein: 5.5g
Cook Time: 1 hour
Prep Time: 5 minutes
Total Time: 1 hour 5 minutes
Yield: 1 big pot
Ingredients:
- 1 head cauliflower
- 2 stalks celery
- 1 onion
- 4-6 cups chicken broth
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon nutmeg
- 1/8 cup cream
- Salt and pepper to taste
Instructions:
-
Preparation:
- Start by preparing the cauliflower, celery, and onion. Wash them thoroughly and chop them into small pieces.
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Cooking:
- In a large stockpot, combine the chopped cauliflower, celery, onion, and season with salt and pepper to taste.
- Pour in the chicken broth until the vegetables are fully submerged.
- Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for about 1 hour, or until the vegetables are tender and easily pierced with a fork.
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Blending:
- Once the vegetables are cooked, allow the mixture to cool slightly before transferring it to a blender.
- Blend the mixture until smooth and creamy, ensuring there are no lumps remaining.
-
Final Touches:
- Return the blended soup to the stockpot over low heat.
- Stir in the Worcestershire sauce and nutmeg, adjusting the seasoning according to your taste preferences.
- Pour in the cream, stirring continuously until well incorporated.
- Allow the soup to heat through gently, ensuring not to boil it to maintain the creamy texture.
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Serving:
- Ladle the hot cream of cauliflower soup into bowls.
- Garnish with a sprinkle of fresh herbs or a drizzle of cream if desired.
- Serve alongside crusty bread or warm rolls for a comforting and satisfying meal.
Tips:
- For a vegetarian version, substitute the chicken broth with vegetable broth.
- Customize the soup by adding your favorite herbs or spices, such as thyme or paprika.
- Make a batch of this soup ahead of time and store it in the refrigerator for up to 3 days or freeze it for longer preservation.
Indulge in the velvety smoothness of this Cream of Cauliflower Soup, a delightful blend of wholesome ingredients that promises to warm both body and soul. Whether enjoyed as a comforting meal on a chilly evening or served as an appetizer at your next gathering, this soup is sure to become a beloved favorite for its simplicity, flavor, and nourishing qualities.
