Decadent Chocolate Pate Recipe π«
Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Servings: Varies
Description:
This sumptuous Chocolate Pate, inspired by an Australian magazine, is the epitome of indulgence, perfect for elevating any dinner party spread. While it’s admittedly a touch on the calorie-rich side, it’s an irresistible treat that warrants an occasional splurge. Plus, you can easily halve the recipe for a cozy and romantic evening in.
Ingredients:
- 200g dark chocolate
- 375g butter
- 60g eggs (about 4 large eggs)
- 20ml Grand Marnier
- 1/4 cup dates, chopped
- 1/4 cup pear, diced
- 1/4 cup sultanas
- 1/4 cup pecans, chopped
- 1/4 cup hazelnuts, chopped
Nutritional Information (per serving):
- Calories: 914
- Fat: 85.5g
- Saturated Fat: 49g
- Cholesterol: 365.8mg
- Sodium: 206.1mg
- Carbohydrates: 44.4g
- Fiber: 12.5g
- Sugar: 19.8g
- Protein: 17.3g
Instructions:
| Step | Description |
|---|---|
| 1 | Melt the Chocolate: Begin by melting the dark chocolate in a heat-resistant bowl set over gently simmering water. Stir occasionally until smooth and velvety. |
| 2 | Incorporate Butter: Once the chocolate has melted, blend in the butter until fully combined. This will add richness and a luxurious texture to the pate. |
| 3 | Cool Down: Remove the chocolate mixture from the heat and allow it to cool slightly. It should still be warm but not hot to the touch. |
| 4 | Add Eggs and Grand Marnier: Gradually whisk in the eggs and Grand Marnier until the mixture is well incorporated. This will add a delightful hint of citrus and richness to the pate. |
| 5 | Beat Egg Whites: In a separate bowl, beat the egg whites until they form stiff peaks. This will help lighten the pate and give it a fluffy texture. |
| 6 | Fold In: Gently fold the beaten egg whites into the chocolate mixture, along with the chopped dates, diced pear, sultanas, pecans, and hazelnuts. Take care not to deflate the egg whites, as they will provide the pate with a light and airy texture. |
| 7 | Chill: Spoon the mixture into individual serving dishes or ramekins, then cover and refrigerate until set. Chilling the pate will allow it to firm up and develop its rich, creamy texture. |
| 8 | Serve: Once chilled, serve the chocolate pate with almond bread and/or fresh fruit for a delightful contrast of flavors and textures. Enjoy the indulgent experience with friends or loved ones! |
Tips:
- For a smoother texture, strain the egg yolks before incorporating them into the chocolate mixture.
- Experiment with different combinations of dried fruits and nuts to suit your taste preferences.
- Make sure the chocolate mixture has cooled sufficiently before adding the egg yolks to prevent them from curdling.
- Allow the pate to sit at room temperature for a few minutes before serving to soften slightly for easier spreading.
